INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
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Goddey Prosper
g.prosper@yahoo.comI'm allergic to onions. Is there a substitute I can use?
Alexia Davis
a_davis38@hotmail.comThis is the best onion dip I have ever had! So creamy and flavorful.
sajib Hossein
hs@yahoo.comI'm not sure what I did wrong, but mine turned out really runny.
Tara Deweerdt
tara-deweerdt5@gmail.comThis is a great recipe to make ahead of time. I always have some on hand for parties.
Zohair Ahmad
ahmad-z34@hotmail.comI added some garlic powder and cayenne pepper to spice it up a bit. It was a hit!
Zahid Mahmood
mahmoodzahid22@hotmail.comNot a fan of the texture. I think I would have liked it better if I had chopped the onion instead of using a food processor.
Anas Mirza
a-m89@gmail.comI thought this was good, but I wanted more of an onion flavor.
Ifraaz Mughal
mughal.i19@yahoo.comThis is my favorite way to make onion dip now! I like the cream cheese as a base.
Xavian Rawls
rawls_x17@gmail.comEasy and quick to make! Will definitely make again!
Samantha Harlequin Baird
s_b46@gmail.comI followed the recipe exactly and the onion dip turned out perfect. Great balance of flavors.
Eronmwon Precious
precious-e@gmail.comThis onion dip is phenomenal! I have made it 3 times already since I received my Instant Pot 2 weeks ago. It is so versatile and can be served with chips, pretzels or crackers. Thank you for the recipe!