INSTANT POT® PASTA E FAGIOLI
This lovely soup can be on the table in under 1 hour with the help of the Instant Pot®.
Provided by thedailygourmet
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, olive oil, carrots, shallot, and garlic. Saute for 5 minutes. Add prosciutto and saute for 3 minutes. Mix in chicken broth, cannellini beans, and pasta.
- Prepare a bouquet garni by placing rosemary, bay leaf, and thyme onto a piece of cheesecloth. Secure cheesecloth with butcher's twine. Add to the soup.
- Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Season soup with garlic granules and truffle salt. Remove bouquet garni prior to serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.5 g, Cholesterol 30.1 mg, Fat 13 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 1448.6 mg, Sugar 2.2 g
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Loken Vlogs
[email protected]This was a great recipe! The pasta was cooked perfectly and the beans were tender. The broth was flavorful and the overall dish was very satisfying. I will definitely be making this again.
Nadeem Joyia
[email protected]This was a delicious and easy recipe. I used Great Northern beans and they worked perfectly. I also added some chopped spinach to the pot, and it gave the dish a nice pop of color and nutrients. My husband and I both enjoyed it, and we'll definitely
TomuX
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone has loved it. The leftovers are also great for lunch the next day.
Yesenia Cornejo
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pasta was al dente and the beans were tender. The broth was flavorful and the overall dish was very satisfying. I will definitely be making this again.
M ishfaq
[email protected]I made this pasta e fagioli last night and it was a hit! My family loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Mason Hicks
[email protected]This pasta e fagioli was so easy to make and so delicious! I used ditalini pasta because that's what I had on hand, and it worked great. I also added some chopped carrots and celery to the pot, and it gave the dish a nice extra flavor. My husband and