INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
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Bea Hayward
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and shrimp salad. It's always a delicious meal.
Sk Mofis Hosen
[email protected]This recipe is perfect for a party or potluck. The shrimp are easy to make ahead of time, and they can be served either hot or cold.
sadat khan
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. They were so tender and flavorful. I'll definitely be making this recipe again.
Rahman Black
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the shrimp, and they always ask for the recipe.
Michael Brooker
[email protected]I love the flavor of the shrimp in this recipe. The lemon and garlic really shine through. I also like that the shrimp are cooked in butter, which gives them a rich and decadent flavor.
REHAM KHAN
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so quick and easy to make. I can have dinner on the table in less than 30 minutes.
Alexaimilios Tsiakuris
[email protected]I'm so glad I found this recipe. It's now my go-to way to cook shrimp. The shrimp are always cooked perfectly, and they're so delicious.
Md Obidulla
[email protected]These shrimp are so good! They're perfect for a quick and easy weeknight meal. I also love that they're healthy and low-calorie.
Gulzar Khaskli
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish. And it's so versatile! You can serve the shrimp with anything from pasta to salad to tacos.
Ahmadmuzammil Naqshbandi
[email protected]This is the best way to cook shrimp! I've tried other methods before, but this one is by far the easiest and most foolproof. The shrimp come out perfectly cooked every time.
Fully Formula
[email protected]I was skeptical at first, but this recipe really does work! The shrimp peeled so easily after cooking, and they were so delicious. I served them with a simple lemon-butter sauce, and they were a hit with my family.
DÃJJÅL GAMER FF
[email protected]This recipe is a game-changer for quick and easy shrimp! The shrimp came out perfectly tender and flavorful, and the cooking time was so fast. I will definitely be making this again and again.