INSTANT POT® PIZZA PASTA
This is a quick meal to fix and can be customized with whatever pizza toppings you may like.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
- Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 30 g, Cholesterol 34.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 6.4 g, Sodium 1055.7 mg, Sugar 10.6 g
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Shan Alam
[email protected]I would give this recipe a 5 out of 5 stars.
Gene Magna
[email protected]This recipe is a keeper! I will definitely be making it again.
Hijab Fatima
[email protected]I made this recipe in my air fryer instead of my Instant Pot. It turned out great!
Jannatul anamika
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this is a quick and easy meal.
Alex Pecor
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Kim Trievel
[email protected]This recipe is a bit too spicy for my taste. I would use less red pepper flakes next time.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]I added a pound of cooked chicken to this recipe and it was a great way to use up leftovers.
Chakma Arpin
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It was still delicious!
Sheraz Qasim
[email protected]I made this recipe in my slow cooker instead of my Instant Pot. It turned out just as well!
B A G R A T I G H
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me make it.
Md Raj
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out just fine.
Khyal pashtoon1
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Deborah Machado
[email protected]I used whole wheat pasta in this recipe and it turned out great. I also added a cup of chopped spinach for some extra nutrients.
strawberry cat
[email protected]This recipe is a great way to use up leftover pizza sauce. I always have a jar of sauce in my fridge, so this is a quick and easy meal.
Vincent Alex
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The pasta was still delicious.
Jeysiel Brown
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Nmesomma Frank
[email protected]The pizza pasta was a bit bland for my taste. I think I would add more spices next time.
Clarissa Allen
[email protected]I love how easy this recipe is. I'm not a great cook, but I was able to make this dish without any problems.
Shahid Lahori
[email protected]This Instant Pot pizza pasta was a hit with my family! It was so easy to make and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and cheesy.