INSTANT POT® POTATO, LEEK, AND CARROT SOUP
This lovely soup is simple, satisfying, and nutritious!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter is melted. Stir in onion and leeks. Saute until onions are very soft and translucent, about 5 minutes. Add carrots and potatoes. Sprinkle curry powder over vegetables and stir to combine well. Pour in chicken broth.
- Close and lock the lid, and set vent to sealing. Select Soup mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove lid. Stir in half-and-half and season with salt and pepper.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 31.6 g, Cholesterol 33 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 6.7 g, Sodium 712.8 mg, Sugar 6.5 g
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Ehsam Abbasi
[email protected]This soup is delicious! I will definitely be making it again.
Bridget Khamadi
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle flavor that was really nice.
Sami Akbar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Achiamaa Erica
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Ahad Awan
[email protected]This soup is perfect for a cold day. It's warm and comforting and it fills me up.
wina reacts
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Maria Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in my Instant Pot and let it do the work.
Laquita Murray
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Mitzi Houston
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
Sable
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Thubelihle Zwan
[email protected]This soup is so easy to make. I just threw all the ingredients in my Instant Pot and set it to cook. It was done in no time and it was delicious.
Jayden Phillips
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks added a subtle flavor that was really nice. I also liked the addition of the bacon. It gave the soup a smoky flavor.
asher Lyn
[email protected]This soup is a great way to use up leftover vegetables. I had some extra potatoes, leeks, and carrots, and this soup was the perfect way to use them up. It's also a very affordable meal.
Rila Rila
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs. They really brightened up the flavor.
Abbos Jurayev
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful. I served it with a side of crusty bread and it was a hit with my family.
Prossy Kirabo
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of potatoes, leeks, and carrots. It's the perfect comfort food for a cold day.