INSTANT POT® ROASTED BRUSSELS SPROUTS
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
Provided by Fioa
Categories Side Dish Vegetables Brussels Sprouts
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 16.3 g, Fat 7.2 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 669.8 mg, Sugar 5.3 g
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HRÎDOY MÎAH
[email protected]I made these roasted Brussels sprouts for a potluck and they were a hit! Everyone loved them.
M. Alyan
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Sunil Rana
[email protected]I'm not a huge fan of Brussels sprouts, but I actually really liked these. They were crispy and flavorful, and the balsamic vinegar and honey glaze was delicious.
Shamiya Pirtle
[email protected]These roasted Brussels sprouts are a great way to add some variety to your vegetable repertoire. They're also a great way to get your kids to eat their veggies.
Faizal Abdulla
[email protected]I love this recipe! It's so easy to follow and the Brussels sprouts turn out perfectly every time.
Johnny Booi
[email protected]These Brussels sprouts are so good! I've made them several times and they're always a hit. They're a great way to get your kids to eat their vegetables.
E3T Creations
[email protected]I've tried a lot of roasted Brussels sprouts recipes, but this one is by far the best. The combination of balsamic vinegar, honey, and Dijon mustard is perfect.
Muhammad Bilal Khattak
[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them.
Emma Doe
[email protected]I made these for a holiday dinner and they were a hit! Everyone raved about them.
Hanan Iftkhar
[email protected]So easy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.
shathi shekh
[email protected]These roasted Brussels sprouts are a game-changer! I've never been a huge fan of Brussels sprouts, but this recipe made me a believer. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I'll definitely be m