INSTANT POT® ROASTED BRUSSELS SPROUTS WITH PANCETTA
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Provided by Fioa
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 6.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 539.1 mg, Sugar 1.8 g
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William james Tillman
w_t82@yahoo.comI would not recommend this recipe. The Brussels sprouts were bland and the pancetta was too salty.
Abubakar Rashid
rashidabubakar@hotmail.comThis dish was a disappointment. The Brussels sprouts were tough and the pancetta was overcooked.
Julius Micheal
m_julius83@yahoo.comI followed the recipe exactly and the sprouts turned out mushy. I think I'll cook them for less time next time.
Setayesh Ebrahimgol
s-e@gmail.comThese roasted Brussels sprouts were a bit too salty for my taste. I think I'll use less pancetta next time.
ELIOR FOREX
f.e@hotmail.comI'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The pancetta added a lot of flavor and the sprouts were cooked perfectly.
Mihir Mondal
mondal-m39@hotmail.comThis is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the pancetta adds a nice touch of flavor.
Landon Michael
michaellandon@gmail.comI love the combination of flavors in this dish. The sweetness of the Brussels sprouts pairs perfectly with the saltiness of the pancetta.
Kfsarbb 007
kfsarbb_007@gmail.comThese roasted Brussels sprouts are a great side dish for any meal. They're easy to make and always a hit.
Vijay Kc
k_vijay@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the pancetta adds a nice salty flavor.
Offers Empire
offers37@yahoo.comI love roasted Brussels sprouts and this recipe is one of my favorites. The pancetta adds a great flavor and the sprouts are always cooked perfectly.
notlaD gninwoD
n.gninwod15@hotmail.frThese Brussels sprouts were so easy to make and they were delicious! I will definitely be making them again.
Dilum Sathsara
dilum-s@gmail.comI followed the recipe exactly and the sprouts turned out great! They were crispy on the outside and tender on the inside. The pancetta added a nice salty flavor.
Wayne James
jw@gmail.comThese roasted Brussels sprouts were a hit! The pancetta added a delicious smoky flavor, and the sprouts were perfectly tender. I will definitely be making this dish again.