INSTANT POT® SOUS VIDE EGG BITES
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.
Provided by Geannie T
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.
- Pour eggs, Monterey Jack cheese, and cottage cheese into a blender. Blend until smooth, then add spinach, green onion, and red pepper, then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool, about 5 minutes. Flip upside-down on a plate and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 2.3 g, Cholesterol 287.5 mg, Fat 19.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 8.5 g, Sodium 1103.3 mg, Sugar 0.9 g
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Adelaide Kaltain
[email protected]These egg bites were amazing! I will definitely be making them again and again.
Noman Afzal
[email protected]I'm not a big fan of egg bites, but these were actually pretty good. I would definitely make them again.
Julio Cesar Costa Rodrigues
[email protected]These egg bites were a great way to start my day. They were filling and flavorful.
Saugat Adhikari
[email protected]I would definitely make these egg bites again. They were so easy and convenient.
Taniya forbes
[email protected]Overall, I thought this recipe was pretty good. The egg bites were easy to make, and they were a good way to use up some leftover vegetables.
Junid Khan
[email protected]I followed the recipe exactly, but my egg bites didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Kimberly A Russo
[email protected]These egg bites were a little bland for my taste. I think I'll add some more salt and pepper next time.
Gershon Ayieko
[email protected]I'm so glad I tried this recipe. The egg bites were so easy to make, and they were a big hit with my kids.
_ratgeezer _
[email protected]These egg bites were delicious! I added some chopped spinach and feta cheese, and they were a perfect grab-and-go breakfast.
John Blosser
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The egg bites are a great way to use up leftover veggies, too.
Rana Ranx
[email protected]These egg bites were a hit with my family! They were so easy to make in the Instant Pot, and they turned out perfectly fluffy and flavorful. I will definitely be making these again.