INSTANT POT® SPAGHETTI WITH MEATBALLS
Spaghetti and meatballs has never been easier! This one-pot wonder uses the Instant Pot® to turn an everyday dinner into a delicious one-pot pasta feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, mix beef, bread crumbs, onion, milk, egg, garlic, Worcestershire sauce, salt and pepper. Shape mixture into 12 (2-inch) meatballs.
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using tongs, transfer meatballs to plate.
- Stir pasta sauce and broth into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in spaghetti; coat in sauce mixture.
- Place meatballs evenly over spaghetti mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Gently stir mixture 30 to 60 seconds or until spaghetti is completely separated. Spaghetti will appear to be stuck together but will separate while stirring. Let stand 5 minutes. Top with Parmesan and basil.
Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 7 g, TransFat 0 g
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SHAMIM ABRAR
[email protected]Delicious and easy to make. This recipe is a winner!
Moshfiqur Rahman
[email protected]I've tried many spaghetti and meatballs recipes, and this one is by far the best. The meatballs are so moist and flavorful, and the sauce is perfect.
Vida Kludze
[email protected]Meh.
Damon Hughes
[email protected]This recipe is a keeper! It's now my go-to spaghetti and meatballs recipe.
Alex Pates
[email protected]The sauce was a bit bland, but the meatballs were delicious.
Ahmad alhamdan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Dotch Renee
[email protected]Not bad, but I've had better.
Devina Magegwane
[email protected]I've made this recipe several times and it's always a hit with my family. The meatballs are so tender and flavorful.
Pardeep Pokhrel
[email protected]The meatballs were a bit dry, but the spaghetti was delicious.
samir tak
[email protected]Easy peasy! A great weeknight meal.
Craig Williams
[email protected]This recipe was fantastic! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.