INSTANT POT® TERIYAKI-GLAZED CARROTS
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
- Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g
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Badol Talukdar
[email protected]These carrots were a great way to change up my usual vegetable routine. They were easy to make and they tasted great.
0lexa plays
[email protected]These carrots were a great way to use up some leftover carrots. They were easy to make and they tasted great.
Bapary Telecom
[email protected]These carrots were a great way to add some color to my plate. They were easy to make and they tasted great.
Live Bak
[email protected]These carrots were a great side dish for my chicken dinner. They were easy to make and they tasted great.
Lori Spencer
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet and savory glaze.
Amman Khan
[email protected]These carrots were a great way to use up some leftover teriyaki sauce. They were easy to make and they tasted great.
Sylvia Johnson
[email protected]These carrots were a hit at my party. Everyone loved them. They were easy to make and they tasted great.
George Atta Kofi snr
[email protected]These carrots were a great side dish. They were easy to make and they tasted great. I would definitely recommend them.
Modupe Famadewa
[email protected]These carrots were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Norah Miller
[email protected]The carrots were perfect! They were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Irene Mukeli
[email protected]The carrots were a little too oily. I would have used less oil in the glaze.
lisa craft
[email protected]The carrots were a little tough. I would have cooked them for a little longer.
Piknia Emmanuel
[email protected]The carrots were a little bland. I would have liked a more flavorful glaze.
Brea C. Bagley
[email protected]These carrots were a little too sweet for my taste. I would have preferred a more savory glaze.
Anthony Sanderson
[email protected]I made these carrots for a party, and they were a huge hit. Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Santosh Bhujel
[email protected]These carrots were a great way to get my kids to eat their vegetables. They loved the sweet and savory glaze, and they ate them all up. I'll definitely be making these again.
Jerry White
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious. I usually add a little bit of ginger and garlic to the sauce, and they're even better.
Lana Abed
[email protected]I love teriyaki sauce, and these carrots were a great way to use it. They were sweet, savory, and a little bit tangy. I served them with rice and chicken, and they were a perfect side dish.
Kirabira Simonrchmon
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly glazed and flavorful. I will definitely be making these again.