INSTANT POT® TURKISH RED LENTIL SOUP WITH ALEPPO PEPPER OIL

Instant Pot® Turkish Red Lentil Soup with Aleppo Pepper Oil image

This is a simple, hearty Turkish soup. It gets a pleasantly thick body from red lentils, which soften and break down during cooking. The Aleppo pepper is a wonderful addition, lending a gentle bite of warmth.

Provided by Magesse

Time 40m

Yield 4

Number Of Ingredients 15

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Ingredients

3 tablespoons salted butter
1 medium yellow onion, cut into 1/2-inch dice
1 clove garlic, finely grated
1 teaspoon olive oil
1 tablespoon sweet paprika
½ teaspoon ground cumin
1 tablespoon tomato paste
1 cup red lentils
2 tablespoons long-grain white rice
1 pinch kosher salt, or to taste
5 cups water
3 tablespoons extra-virgin olive oil
2 teaspoons Aleppo pepper
1 tablespoon chopped fresh mint, or to taste
1 lemon, cut into wedges

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter until foamy. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Push onion and garlic to one side of the pot and add olive oil. Toast paprika and cumin for 30 seconds. Stir in tomato paste. Add lentils, rice, and salt. Pour in water and turn off Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Adjust seasoning to taste.
Meanwhile, heat extra-virgin olive oil in a small skillet over medium heat, swirling to coat the entire skillet. Add Aleppo pepper and cook until a few bubbles appear and the oil is bright red. Remove from heat and set aside.
Ladle soup into bowls, drizzle with Aleppo pepper oil, sprinkle with fresh mint, and serve with lemon wedges.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 36.8 g, Cholesterol 22.9 mg, Fat 21.4 g, Fiber 8.5 g, Protein 14 g, SaturatedFat 7.1 g, Sodium 210 mg, Sugar 2.9 g

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Kelly W

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I would definitely recommend this soup to anyone who loves lentils or Turkish cuisine.

Dudzix

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This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.

Christopher Domingo

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I love the simplicity of this soup. It's easy to make and it's always a hit with my family.

Lehlohonolo Shibambu

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This soup is delicious! The lentils are perfectly cooked and the flavors are amazing. I will definitely be making this soup again.

Henry Roi

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I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit more spice, but that's just my personal preference.

Gazi Sweater

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This soup was a hit with my family! Everyone loved the rich flavor and the creamy texture of the lentils. I will definitely be making this soup again soon.

Rubaiyat hoque Suhana

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I was a bit skeptical about this soup at first, but I'm so glad I tried it! The lentils are so creamy and flavorful, and the spices are perfectly balanced. I will definitely be making this soup again and again.

Sebastian Tendai

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This soup is fantastic! The flavors are rich and complex, and the lentils are perfectly cooked. I especially love the Aleppo pepper oil - it adds a nice smoky flavor. I will definitely be making this soup again.

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