INSTANT POT® VENISON AND BEAN CHILI
My own take on Instant Pot® venison chili!
Provided by Valerie Martin
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans; stir to combine.
- Mix in onion and garlic, and then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves. Stir until well combined and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 55.3 g, Cholesterol 79.8 mg, Fat 5.9 g, Fiber 17.2 g, Protein 37.9 g, SaturatedFat 1.4 g, Sodium 2140.3 mg, Sugar 15.8 g
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Maureen Chisulo
[email protected]I love this chili! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Ruby Nightingale
[email protected]This chili is delicious! The venison is tender and flavorful. The beans and spices add a nice depth of flavor. I will definitely be making this chili again.
Mbedha Martha
[email protected]This chili is a great way to use up leftover venison. It's also a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved it!
Dinithi Nawodya
[email protected]I was hesitant to try this recipe because I'm not a big fan of venison. But I'm so glad I did! The venison is cooked perfectly and it's not gamey at all. The beans and spices add a lot of flavor. I will definitely be making this chili again.
Thomas Musa Turay
[email protected]This chili is amazing! It's so easy to make and it's packed with flavor. I love the combination of venison and beans. It's the perfect meal for a cold winter day.
KC COOKS
[email protected]I've made this chili twice now and it's been a hit both times. The venison gives it a unique flavor that I really enjoy. The beans and spices add a nice balance of heartiness and flavor. I highly recommend this recipe!
Shittu Kehinde
[email protected]This venison and bean chili is a great recipe for a hearty and flavorful meal. The combination of venison, beans, and spices creates a delicious and satisfying dish. I followed the recipe exactly and it turned out perfectly. My family loved it!