INSTANT POT® VENISON AND VEGETABLE SOUP
Those living with a hunter are all too familiar with those little white rolls of ground venison taking space up in the freezer. While it sure is handy to have on hand, it does take planning ahead to defrost them from their brick-hard frozen state. Multi-pressure cooker to the rescue! You can have a big pot of vegetable soup from frozen to finish and on your table in just over an hour.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Place frozen venison and water into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 1 minute. Unlock and remove the lid.
- Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, Worcestershire sauce, garlic, and Italian seasoning. Close and lock the lid and select high pressure again; set timer for 15 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, for exactly 5 minutes. Unlock and remove the lid.
- Stir in frozen corn, peas, and green beans. Put the lid back on for 4 minutes until frozen vegetables have cooked.
- Ladle into bowls and season with salt and pepper.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 20.9 g, Cholesterol 64.2 mg, Fat 2.6 g, Fiber 4 g, Protein 22 g, SaturatedFat 0.9 g, Sodium 634.9 mg, Sugar 5.8 g
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Najaf Khan
[email protected]This soup is a great way to use up leftover venison. I had a few pounds of venison that I needed to use up, and this soup was the perfect solution. The soup is also very versatile. You can add or remove vegetables depending on your preferences.
Md Obaidu
[email protected]I followed the recipe exactly and the soup turned out great. The venison was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Siphesihle Mgubasi
[email protected]This soup is amazing! The venison is so tender and the vegetables are perfectly cooked. I love the addition of the wild rice, it gives the soup a really nice flavor.
Ashley Elam
[email protected]I'm not a big fan of venison, but I really enjoyed this soup. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this soup again.
Matt Black
[email protected]This soup is a great way to warm up on a cold winter day. The venison is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe.
Ray Quinn
[email protected]I've made this soup several times and it's always a hit. The venison is always tender and the vegetables are cooked perfectly. I love the addition of the wild rice, it gives the soup a really nice flavor.
Abubakari Abdul Baaki
[email protected]I made this soup for my family and they loved it. The venison was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Joseph Kariuki
[email protected]I followed the recipe exactly and the soup turned out great. The venison was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
IMRAN Sono
[email protected]This soup is amazing! The venison is so tender and the vegetables are perfectly cooked. I love the addition of the wild rice, it gives the soup a really nice flavor.
Chandra Mathy
[email protected]I'm not a big fan of venison, but I really enjoyed this soup. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this soup again.
sanam Limbu
[email protected]This soup is a great way to use up leftover venison. I had a few pounds of venison that I needed to use up, and this soup was the perfect solution. The soup is also very versatile. You can add or remove vegetables depending on your preferences.
stephen welgemoed
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked venison before, but the recipe was very clear and easy to follow. The soup was also very affordable to make, which is a big plus.
Sayed Sisir
[email protected]This venison and vegetable soup is a hearty and delicious meal that is perfect for a cold winter day. The meat is tender and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of the wild rice, which gave the so