INSTANT POT® VENISON POT ROAST

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Instant Pot® Venison Pot Roast image

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 3h

Yield 6

Number Of Ingredients 7

1 tablespoon olive oil
1 (2 pound) venison roast
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
2 cups water
1 pound baby potatoes (such as Little Potato Company®), halved
1 (8 ounce) package baby carrots
salt and ground black pepper to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
  • Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.
  • Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 20.9 g, Cholesterol 114.3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 32.7 g, SaturatedFat 1.6 g, Sodium 681.8 mg, Sugar 1.8 g

omar waleed
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I've tried several venison pot roast recipes, but this one is by far the best. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.


Cwenga Rala
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This is my go-to recipe for venison pot roast. The meat is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.


Kavishka Fernando
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I love this recipe! The meat is always so tender and the gravy is so flavorful. I've made this recipe several times and it's always a hit.


Zyquasha
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This venison pot roast is a must-try! The meat is so tender and the gravy is so delicious. I highly recommend this recipe.


Korben Dallas
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I'm so glad I found this recipe! The venison pot roast was amazing. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.


Tuhin Ahamat
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This venison pot roast is a family favorite! The meat is always so tender and the gravy is so delicious. We make this recipe at least once a month.


Jayasiri Gajanayaka
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I've tried several venison pot roast recipes, but this one is by far the best. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.


Khalil Shakil
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This is my go-to recipe for venison pot roast. The meat is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.


aleah Sweetenburg
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I love this recipe! The meat is always so tender and juicy, and the gravy is to die for. I've made this recipe several times and it's always a hit.


Comedian Ewisíus (Comedian ewisíus)
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This venison pot roast was a hit with my family! The meat was so tender and the gravy was so flavorful. We will definitely be making this again.


Mveleli Madondile
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I was hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.


jonas _rk
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This was the best venison pot roast I have ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again and again.


Sanele Godfrey
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I'm not a huge fan of venison, but this pot roast was amazing! The meat was cooked perfectly and the gravy was to die for. I will definitely be making this again.


Shawn Rider
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This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.