INSTANT VEAL PICCATA
Steps:
- Season veal with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add veal and cook until tender, about 30 seconds per side. Transfer veal to platter and keep warm. Add garlic to skillet and sauté 30 seconds. Add wine and boil until wine is reduced to glaze, about 2 minutes.
- Stir in broth and capers. Simmer until mixture is reduced to 1/4 cup, about 2 minutes. Whisk in remaining 1 tablespoon butter and pour sauce over veal.
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Angela Fowler
[email protected]This was my first time making veal piccata and it turned out great! The sauce was especially good.
Sugar James
[email protected]I made this dish last night and it was a hit! The veal was tender and the sauce was creamy and flavorful. I served it with pasta and it was a great meal.
Marisol Salas
[email protected]This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was creamy and tangy.
Cosmin Rosu
[email protected]I've tried several veal piccata recipes and this one is by far the best. The sauce is creamy and flavorful, and the veal is tender and juicy.
Makayla Garza
[email protected]This is my go-to recipe for veal piccata. It's always a hit with my family and friends.
Tannette Pinnock
[email protected]I made this dish for a dinner party and everyone loved it. The veal was tender and the sauce was creamy and flavorful.
Wilson Okabuebu
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal was cooked perfectly and the sauce was delicious.
Amir Ashu
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veal was tender and juicy.
Saima Tasnim
[email protected]This was my first time making veal piccata and it turned out great! The sauce was especially good.
julie leicht
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always cooked perfectly and the sauce is always delicious.
Riyajul Islam
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and flavorful, and the sauce was rich and creamy.
RIP fostels
[email protected]I made this dish last night and it was delicious! The veal was cooked perfectly and the sauce was creamy and tangy. I served it with pasta and it was a great meal.
Macoda Martin
[email protected]This veal piccata was a hit with my family! The sauce was creamy and flavorful, and the veal was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.