INVOLTINI DI POLLO ALLA SALVIA (CHICKEN ROULADES WITH SAGE)
A recipe from the blog Bellalimento (Be patient while crisping your bacon, you'll want that nice texture and crunch on the outside.)
Provided by Boomette
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
- Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
- Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.
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Likhanyise Nonguzela
[email protected]I can't wait to try this recipe!
Joi Riemer
[email protected]This recipe is a keeper!
Muhammad Younas Rahmani
[email protected]I'm definitely going to be making this dish again.
Jesse Donahoe
[email protected]This dish is so flavorful and satisfying.
Hema gaha Magar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill.
Jannatul Ferdous Mariam
[email protected]I love that this recipe uses simple, everyday ingredients.
Rahul Sha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Mihai vlad Pislariu
[email protected]I've never made chicken roulades before, but this recipe made it so easy.
Hshdh Ydyd
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
austin Mayes
[email protected]I made this dish for a potluck and it was a huge success.
Thomas Deen
[email protected]This recipe is a great way to use up leftover chicken.
Abdul Hadi686
[email protected]I'm not usually a fan of sage, but it really worked well in this dish.
Francis Cudjoe
[email protected]This dish is so elegant and perfect for a special occasion.
Abigail Koneya
[email protected]I love the combination of flavors in this dish. The sage and lemon really complement the chicken.
Baldi Locks
[email protected]This was my first time making chicken roulades and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Shazia Tabasum
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tanisha Bhow
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sage added a delicious touch. I will definitely be making this again.