IOWA CREAMED CORN
Grating corn releases the milky pulp from within the kernels to create a creamy, rich base for this dish -- no milk or cream is added. Whole kernels add texture.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Grate 6 ears of corn on the large holes of a box grater into a bowl. Carefully slice off kernels from remaining 3 cobs using a sharp knife; transfer to bowl. Scrape cobs with back of the blade to extract creamy liquid into bowl.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Cook garlic until fragrant, about 30 seconds. Stir in corn with liquid, thyme, and 1 1/4 teaspoons salt. Reduce heat to medium-low; cook, covered, stirring often, until corn is tender but still has a slight bite, 25 to 30 minutes. Stir in remaining 3 tablespoons butter until melted. Serve immediately.
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Nadiya Akter Mim
[email protected]This is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out creamy and delicious.
Ursula Ursula
[email protected]I've never made creamed corn before, but this recipe made it so easy. It turned out perfectly and everyone loved it.
Mehran Meer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and creamy flavor.
Mariah Flores
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the extra corn I have from my garden.
Johanna Friday
[email protected]I love how this recipe uses fresh corn. It really makes a difference in the flavor.
Aaliyah Voepel
[email protected]This is the perfect recipe for a summer potluck. It's easy to make and it always disappears quickly.
Asad Pathan GAMING
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the creamy texture and the sweet corn flavor.
Chris Lockwood
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
GAMING WITH BABU
[email protected]I'm so glad I found this recipe. It's so easy to make and it always turns out perfect.
Frank Gideon
[email protected]This is the best creamed corn I've ever had! It's so creamy and delicious, and it's the perfect side dish for any summer cookout.
M.tanveer Afzal
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so light and fluffy, and the corn flavor really shines through.
Mikaylah Degiorgio
[email protected]I made this creamed corn last night and it was a hit with my family! They loved the sweet and savory flavor.
Kurt Bourscheid
[email protected]This Iowa Creamed Corn recipe is a keeper! It's so creamy and flavorful, and it's the perfect side dish for any summer gathering.