IRANIAN ALMOND COOKIES
Steps:
- Oven rack in center. oven to 350ยบ line 2 baking sheets with parchment In a mixing bow, lightly beat the egg whites, sugar, salt, and rose water until frothy. fold in the almond and cardamom with a rubber spatula until a soft dough is formed Use an icecream scoop to scoop up some dough (the size of a walnut). Drop on baking sheet. Continue leaving 2.5 inches around each piece. Decorate with almond slices \ rose petals Bake for 15-20 minutes until cookies are slightly golden Remove and allow to cool. Serve or store in an air-tight glass container. Serve with tea. Nush-e Jan!
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Aphiwe Dlamini
[email protected]I'm not a huge fan of almond cookies, but I really enjoyed these. They were the perfect sweetness and the almond flavor was not overpowering.
Katelynn Trumble
[email protected]These cookies are so good! I love the almond flavor and the texture is perfect.
Ahiya Ayan
[email protected]I've made these cookies several times and I've always had great results. They're a great recipe to have on hand for when you need a quick and easy dessert.
Rizi Shah
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for special occasions.
Simon Frimpong
[email protected]I made these cookies for my family and they loved them. They said they were the best almond cookies they had ever had.
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[email protected]These cookies are delicious and they look beautiful too.
Salman Rajpoot
[email protected]I've tried several different almond cookie recipes, and this one is my favorite. The cookies are always perfect.
MERLIN Media TV
[email protected]These cookies are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Kendra Jonnell
[email protected]I didn't have any almonds on hand, so I used walnuts instead. They turned out great!
Ricky
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hasitha
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Landon Antalek
[email protected]These cookies were delicious! I made them for a party and they were a hit. The almond flavor was perfect and the cookies were the perfect texture.