IRAQI APPLE PRESERVE
This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting the amount in half. This would be lovely as a filling in a white cake, layered with vanilla pastry cream in between the cake layers.
Provided by Susiecat too
Categories Apple
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel, cut in half and core the apples and drop them in a bowl of water with 3/4 of the lemon juice to prevent them from browning.
- Make a syrup by boiling the sugar and water with the remaining lemon juice, uncovered, for 10-15 minutes, or until very thick.
- Drain the apples and drop them into the syrup.
- Simmer for 20-30 minutes, or until tender and the syrup has become thick again.
- Add the rose water and cook, stirring, for a moment more.
- Lift out the apples and place them in a serving bowl or in jars. Pour the syrup over the apples.
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Mark Angel
[email protected]This apple preserve looks delicious!
ivan Lopz
[email protected]I can't wait to try this apple preserve recipe.
Martha Ananias
[email protected]This apple preserve is so easy to make. Even a beginner can make it!
gio and jay s
[email protected]I love the spices in this recipe. They really give the apple preserve a unique flavor.
Angela Melucci
[email protected]This apple preserve is a great way to add a little sweetness to your breakfast or snack.
Samson Jay
[email protected]I'm so glad I found this recipe. It's a keeper!
Desi Status
[email protected]This is the best apple preserve I've ever had!
Junior Shai
[email protected]I love the way this apple preserve caramelizes. It's so rich and flavorful.
Zakir Hosen
[email protected]This is a delicious and versatile recipe. I've used it to make apple pie filling, apple butter, and even apple ice cream. It's always a hit!
Lezan Roy
[email protected]This apple preserve is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this preserve. It turned out great!
Md Naimul Islam Shamim
[email protected]I've never had Iraqi apple preserve before, but this recipe was so easy to follow and the results were delicious. I will definitely be making this again!
Christopher Winterton
[email protected]This is a great recipe for a homemade gift. I made a batch of this apple preserve and gave it to my friends and family for Christmas. They all loved it!
Jayz Edge
[email protected]I made this apple preserve for my family and they loved it! It was so easy to make and the results were amazing. The apples were perfectly cooked and the flavor was out of this world.
Pierre Collins
[email protected]This Iraqi apple preserve is a delicious and unique treat! The apples are cooked down with sugar and spices until they are soft and caramelized. The resulting preserve is perfect for spreading on toast, crackers, or yogurt.