IRENE'S SWEET KOULOURAKIA
Steps:
- All the ingredients should be at room temperature. Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Add the orange juice and the vanilla extract.
- In a large bowl combine the baking powder and baking soda with about 1 cup of flour and stir in the egg mixture slowly. Add the remaining cups of flour gradually. The dough is ready when it leaves the sides of your mixing bowl completely. The dough is soft and pliable.
- Using a Swedish meatball scoop, begin cutting balls out of the dough. Roll out the dough balls in long rope like portions, fold over in half and twist. Place the cookies on a greased baking pan.
- Beat the 2 eggs in a small bowl to make the glaze. Brush the cookies on the pan with the glaze and bake in the oven for 25 minutes until golden brown.
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Hilo Protogen
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Khizar Shaikh
[email protected]Yum! I can't wait to try this recipe.
Nkumbuye Moses
[email protected]5 stars! These cookies are amazing.
Arif Sardar
[email protected]I highly recommend this recipe to anyone who loves Greek cookies or is looking for a new and delicious cookie recipe to try.
Ashley Head
[email protected]These cookies are a delicious and festive way to celebrate Greek Easter.
Levino Rich
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a real crowd-pleaser.
Hollie K
[email protected]These cookies are a great project for kids. They're easy to make, and kids love to help out in the kitchen.
dishmika shehan
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and the instructions are easy to follow.
RJ Dhanushan
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra egg yolks in my fridge, so this recipe is perfect for me.
Wolf Mantss
[email protected]I'm so glad I found this recipe. These koulourakia are now my go-to cookie recipe.
Fatoo Hoor
[email protected]These cookies are the perfect addition to any cookie platter. They're also great for gift-giving.
Samantha Cook
[email protected]I'm not usually a fan of Greek cookies, but these koulourakia are amazing. They're so light and fluffy, and the flavor is perfect.
Naomi Castro
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Sajnakumar Ram
[email protected]These cookies are beautiful! They look like they came from a bakery. I'm so impressed with how they turned out.
shahid Writer
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
robo21savage gamer 101
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Wail Fattah
[email protected]I love the flavor of these cookies. The orange zest andcinnamon give them a really nice flavor. They're also very easy to make, which is a bonus.
Vivien Obj
[email protected]These koulourakia were a hit at my Greek Easter party! They were so delicious and easy to make. I will definitely be making them again.