IRENE'S SWEET KOULOURAKIA
Steps:
- All the ingredients should be at room temperature. Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Add the orange juice and the vanilla extract.
- In a large bowl combine the baking powder and baking soda with about 1 cup of flour and stir in the egg mixture slowly. Add the remaining cups of flour gradually. The dough is ready when it leaves the sides of your mixing bowl completely. The dough is soft and pliable.
- Using a Swedish meatball scoop, begin cutting balls out of the dough. Roll out the dough balls in long rope like portions, fold over in half and twist. Place the cookies on a greased baking pan.
- Beat the 2 eggs in a small bowl to make the glaze. Brush the cookies on the pan with the glaze and bake in the oven for 25 minutes until golden brown.
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Hilo Protogen
protogenh28@yahoo.comThis recipe looks delicious. I'm going to make it this weekend.
Khizar Shaikh
k-s@yahoo.comYum! I can't wait to try this recipe.
Nkumbuye Moses
moses-n@gmail.com5 stars! These cookies are amazing.
Arif Sardar
sardar76@yahoo.comI highly recommend this recipe to anyone who loves Greek cookies or is looking for a new and delicious cookie recipe to try.
Ashley Head
a84@yahoo.comThese cookies are a delicious and festive way to celebrate Greek Easter.
Levino Rich
rl92@gmail.comI've made these cookies several times now, and they always turn out perfectly. They're a real crowd-pleaser.
Hollie K
k-h98@hotmail.comThese cookies are a great project for kids. They're easy to make, and kids love to help out in the kitchen.
dishmika shehan
d.shehan@yahoo.comI love the simplicity of this recipe. There are only a few ingredients, and the instructions are easy to follow.
RJ Dhanushan
d_rj@hotmail.comThese cookies are a great way to use up leftover egg yolks. I always have a few extra egg yolks in my fridge, so this recipe is perfect for me.
Wolf Mantss
m-w@hotmail.comI'm so glad I found this recipe. These koulourakia are now my go-to cookie recipe.
Fatoo Hoor
hoorf@gmail.comThese cookies are the perfect addition to any cookie platter. They're also great for gift-giving.
Samantha Cook
scook@yahoo.comI'm not usually a fan of Greek cookies, but these koulourakia are amazing. They're so light and fluffy, and the flavor is perfect.
Naomi Castro
c-n59@gmail.comThese cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Sajnakumar Ram
sram62@gmail.comThese cookies are beautiful! They look like they came from a bakery. I'm so impressed with how they turned out.
shahid Writer
writers74@yahoo.comI made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
robo21savage gamer 101
r_101@hotmail.co.ukThese cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Wail Fattah
f37@hotmail.comI love the flavor of these cookies. The orange zest andcinnamon give them a really nice flavor. They're also very easy to make, which is a bonus.
Vivien Obj
o-v2@yahoo.comThese koulourakia were a hit at my Greek Easter party! They were so delicious and easy to make. I will definitely be making them again.