IRENE'S SWEET KUGEL FOR PASSOVER
Steps:
- Preheat oven to 350 F Grease 13"X9" baking pan Measure Farfel into large mixing bowel, reserving 1/4 cup on the side. Add 1 1/2 cup warm water to farfel and completely dampen. Set aside. Slice drained peaches into smaller chunks (cut each peach into 3 or 4 pieces). POur into small bowel. Mix chopped dates in with peaches. Set aside. Melt 8 tablespoons (1 stick) of butter in a small sauce pan. Transfer to a large mixing bowel. Cool slightly and whisk eggs into butter, one at a time. Add nutmeg and sugar, whisk until blended. Beat in yogurt and cottage cheese. Add peaches and dates, reserving 1/2 cup for the topping. Mix damp farfel into egg/cheese/fruit mix. Break up clumps of farfel and pour mixture into greased baking pan. Prepare topping by melting 4 tablespoons butter (1/2 stick) either in small pan or small microwave bowel), mix in chopped walnuts, reserved peach/date mixture, cinnamon and reserved 1/4 cup farfel. Spoon over top of farfel mixture in baking pan. Bake in center of oven for 45 minutes or until slightly puffed. Remove from oven, cool for 30 minutes. Slice and serve.
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Umair Ansari
[email protected]This kugel is the perfect dessert for Passover.
Laxsuman B.k
[email protected]I love the combination of sweet and savory in this kugel.
Samantha Arellano Rodriguez
[email protected]This kugel is so easy to make and it's always a crowd-pleaser.
Myriam Darine
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect way to use up leftover matzo.
Atif Khan Nutkani
[email protected]This kugel is the perfect side dish for any Passover meal.
addie p
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so good!
Shahbaz sher
[email protected]This kugel is a must-try for Passover! It's sweet, savory, and absolutely delicious.
Andrew Garcia
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
MD Ashikul Islam
[email protected]This kugel is so good! I made it for my family and they couldn't get enough of it.
NazirAhmad Naeemi
[email protected]This was my first time making sweet kugel, and I was really happy with the results. It was delicious and everyone loved it.
Abygaelle Charels
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's easy to make and always comes out perfectly.
Jesmattie Kanhai
[email protected]This sweet kugel was a hit at our Passover seder! It was the perfect combination of sweet and savory, and the apples and raisins added a nice touch of texture and flavor.