IRENE'S WILTED COLESLAW
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.
Provided by The Kissing Cook
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
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Joy Day
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and has the perfect amount of crunch.
Tariq Gee
[email protected]This coleslaw is so easy to make and always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Kamran Khaj
[email protected]I love the tangy and creamy dressing on this coleslaw. It's the perfect balance to the crunchy cabbage and carrots.
Grayson Monroe Prescott
[email protected]This is a great recipe for a quick and easy side dish. The coleslaw is always a hit with my family and friends.
William Mo
[email protected]I've been making this coleslaw for years, and it's always a hit at potlucks and family gatherings.
Zamiwe Chiumia
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Jackie Sawatsky
[email protected]I love the addition of bacon and celery seeds to this coleslaw. It gives it a really unique and delicious flavor.
Kismat Shekh
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly wilted.
Debra Agecoutay
[email protected]This is my go-to coleslaw recipe. It's so easy to make and always turns out perfect.
TM UMAR YT
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved the unique flavor and the dressing was to die for.
George B
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor.
Morris Colosa
[email protected]I was a bit skeptical about wilted coleslaw, but I'm so glad I tried this recipe. The coleslaw is incredibly flavorful and has a unique texture that I really enjoyed.
goodman
[email protected]This recipe is a keeper! The coleslaw is easy to make and always turns out delicious. I love the combination of sweet and tangy flavors.
Ammar k
[email protected]I've been making Irene's Wilted Coleslaw for years, and it's always a hit at potlucks and family gatherings. The dressing is so flavorful, and the cabbage and carrots always wilt perfectly.
Joshua Kibedi
[email protected]This coleslaw is a delightful blend of flavors and textures. The cabbage and carrots provide a crunchy base, while the dressing adds a tangy and creamy balance. I especially appreciate the addition of bacon and celery seeds, which give the coleslaw a