IRISH AMERICAN CORNED BEEF AND CABBAGE
Make and share this Irish American Corned Beef and Cabbage recipe from Food.com.
Provided by clownes
Categories One Dish Meal
Time 4h15m
Yield 4-6
Number Of Ingredients 14
Steps:
- Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth.
Nutrition Facts : Calories 1952.7, Fat 87.5, SaturatedFat 29.1, Cholesterol 444.3, Sodium 5306.9, Carbohydrate 109.8, Fiber 14.5, Sugar 14.1, Protein 96.8
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Shahzab Iqbal
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition.
Agnator Kathoka
[email protected]This is the best corned beef and cabbage recipe I've ever tried. I will definitely be making it again.
Mutary Fusheeni
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Deebas Chhetri
[email protected]This recipe is a classic for a reason. The corned beef and cabbage are cooked to perfection and the sauce is delicious.
shahfaisal khan
[email protected]I've tried other corned beef and cabbage recipes, but this one is by far the best. The spices are perfect and the meat is always tender.
Kibra Tube
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
ChuXeng Yang
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success. Everyone loved the corned beef and cabbage.
RASHIDUL ISLAM HIMEL
[email protected]This recipe is a little time-consuming, but it's worth it. The corned beef is fall-apart tender and the cabbage is cooked to perfection.
md limon Shah
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Devin Miles
[email protected]This recipe is a great way to celebrate St. Patrick's Day. The corned beef and cabbage are cooked to perfection and the sauce is delicious.
Abdul Swaburu
[email protected]I made this recipe for St. Patrick's Day and it was a hit! Everyone loved it. The corned beef was so tender and the cabbage was cooked perfectly.
Tyler Marinko
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Moni Khan
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The secret is in the spices. I highly recommend this recipe.
Tenywa Abdu
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again and again.