IRISH APPLE CRUMBLE
Make and share this Irish Apple Crumble recipe from Food.com.
Provided by Millereg
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
- In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
- In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
- Fill the pie crust with the apple mixture and smooth over the surface.
- Spoon the crumble over the apple mixture so that the apples are completely covered.
- Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
- Bake for 25 minutes.
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Gabriel Sewon
[email protected]Overall, this is a good recipe for Irish Apple Crumble. With a few minor adjustments, it could be even better.
Amber (Book Dreamer)
[email protected]The crumble was a bit dry. I think I would add a bit more butter to the crumble topping next time.
Ariafar EYL
[email protected]I found that the crumble topping was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Adalyn Jones
[email protected]This crumble is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a special occasion.
Md Talga
[email protected]I served this crumble with a scoop of vanilla ice cream and it was heavenly.
Sohan Sany
[email protected]This crumble is perfect for a cozy fall day. It's warm, comforting, and absolutely delicious.
Susanna Joseph
[email protected]I made this crumble in a cast iron skillet and it turned out beautifully. The crust was crispy and the apples were tender and juicy.
Travon Wright
[email protected]I'm not a huge fan of custard, so I omitted it from the recipe. The crumble was still delicious without it.
Simeonsardanov
[email protected]I used Granny Smith apples for this crumble and they were perfect. They held their shape well and had a nice tart flavor.
Waleed Waleed
[email protected]I added a bit of cinnamon and nutmeg to the crumble topping for extra flavor. It was a great addition.
Gabriela Nikolaievic
[email protected]This crumble was easy to make and turned out perfectly. The apples were tender and the crumble topping was crispy and golden brown.
Sagar Raja
[email protected]I've tried many apple crumble recipes before, but this one is by far the best. The custard filling adds a richness and creaminess that takes it to the next level.
Tawhid Op
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Destiney Luna
[email protected]This Irish Apple Crumble was an absolute delight! The combination of tart apples, sweet crumble topping, and creamy custard was simply irresistible. I couldn't get enough of it.