IRISH APPLE MASH
Steps:
- Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash
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Little Javon
[email protected]This was a great recipe! The apples and whiskey cream sauce really made this dish special. I will definitely be making this again.
ShafiKhan officials
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor of the apple mash and the whiskey cream sauce. I will definitely be making this again.
Satish Kumar
[email protected]This was a delicious and easy to make dish. I followed the recipe exactly and it turned out great. I would definitely make this again.
Danny Mellado
[email protected]I thought this recipe was just okay. The apples were a bit too tart for my taste and the whiskey cream sauce was a bit too rich. I probably wouldn't make this again.
Dani ali
[email protected]This was a great recipe! The apples and whiskey cream sauce really made this dish special. I will definitely be making this again.
Chhatra Saud
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor of the apple mash and the whiskey cream sauce. I will definitely be making this again.
Dawood Rasheed
[email protected]This was a delicious and easy to make dish. I followed the recipe exactly and it turned out great. I would definitely make this again.
ABBAD Najat
[email protected]I would give this recipe a 3 out of 5. The apples added a nice flavor, but the mash was a bit too dry for my taste. I think I would add more butter or milk next time.
king Q11
[email protected]This was a good recipe, but I made a few changes. I used a mix of Yukon Gold and red potatoes, and I added a bit of garlic and onion to the mashed potatoes. I also used a lighter cream for the sauce. Overall, I was happy with the results.
Mampho Tsotsotso
[email protected]I thought this dish was just okay. The apples were a bit too tart for my taste and the whiskey cream sauce was a bit too rich. I probably wouldn't make this again.
Melinda Mugrage
[email protected]This was an interesting twist on traditional mashed potatoes. The apples added a nice sweetness and the whiskey cream sauce was a delicious addition. I would definitely make this again.
Chris Hernandez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of apples in savory dishes, but the tartness of the apples really complemented the richness of the potatoes and whiskey cream sauce. I will definitely be making this ag
Xoxo Girl
[email protected]This was a delicious and easy to make dish. I used Yukon Gold potatoes and they mashed up very smoothly. The apples and whiskey cream sauce added a lot of flavor. I will definitely be making this again.
Reego Cabrera
[email protected]I've made this recipe several times and it's always a hit. The apples and whiskey cream sauce really make this dish special. I highly recommend it.
Shj A12
[email protected]This dish was easy to make and turned out great. I used Granny Smith apples and they added a nice tartness to the mash. The whiskey cream sauce was also very good. I would definitely make this again.
yamil pinas
[email protected]I made this for a St. Patrick's Day party and it was a huge success. Everyone loved the unique flavor of the apple mash and the whiskey cream sauce. I will definitely be making this again next year.
Rawshan Ara
[email protected]I followed the recipe exactly and the results were fantastic. The mash was creamy and flavorful, and the apples added a nice tartness. I highly recommend this recipe.
Arif rikta
[email protected]This Irish apple mash was a hit with my family! The apples added a delightful sweetness and texture to the mashed potatoes, and the whiskey cream sauce was the perfect finishing touch. I will definitely be making this again.