IRISH BANNOCK
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe for a basic Bannock.
Provided by Vickie Parks
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
- 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
- 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
- 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.
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Terry Craig
[email protected]This bannock bread is delicious! I love the way the buttermilk and oats make the bread so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Kelly Polascik
[email protected]I made this bannock bread for a potluck and it was a huge success! Everyone loved it. The bread was moist and flavorful, with a perfect crust. I will definitely be making this again.
Cameron Mia
[email protected]This bannock bread is the best! It's so moist and flavorful. I love the way the buttermilk and oats make the bread so light and fluffy. I've made it several times now and it's always a hit with my family and friends.
Limpausis 123
[email protected]I've been looking for a good bannock bread recipe for a while now and I'm so glad I found this one. It's easy to make and the bread turns out perfect every time. I love the flavor of the buttermilk and oats. I will definitely be making this again and
Nangita Mazee
[email protected]This bannock bread is amazing! It's so simple to make, but it turns out so delicious. I love the crispy crust and the soft, fluffy interior. I've made it several times now and it's always a hit with my family and friends.
Bramman Bramman
[email protected]I made this bannock bread for breakfast this morning and it was delicious! The bread was light and fluffy, with a perfect crust. I loved the flavor of the buttermilk and oats. I will definitely be making this again.
Cabdalla Sheekh
[email protected]This bannock bread is a keeper! It's so easy to make and always turns out perfect. I love the way the buttermilk and oats make the bread so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Hassan Sameer
[email protected]My family loves this bannock bread! It's so easy to make and always turns out delicious. I love the way the buttermilk and oats make the bread so moist and flavorful. We usually eat it with butter and honey, but it's also great with cheese or jam.
Salim Mohammed
[email protected]This is a great recipe for bannock bread. The bread is light and fluffy, with a crispy crust. I love the flavor of the buttermilk and oats. I will definitely be making this again!
Debbie Chima
[email protected]I was looking for a simple bannock bread recipe and this one fit the bill. It was easy to make and turned out great. The bread was moist and flavorful. I will definitely be making it again.
kyere Johnson
[email protected]This bannock bread is delicious! I made it for a party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making it again.
Nf Sen
[email protected]I've tried many bannock bread recipes, but this one is by far the best. The bread is light and airy, with a perfect crust. I love the addition of buttermilk, which gives the bread a slightly tangy flavor.
Kashaun Grogan
[email protected]This is my go-to recipe for bannock bread. It's so easy to make and always turns out delicious. I love the crispy crust and the soft, fluffy interior. I usually serve it with butter and honey, but it's also great with cheese or jam.
Ko Ye
[email protected]I made this bannock bread for my family and it was a hit! The bread was moist, hearty, and had a wonderful flavor. It was the perfect accompaniment to our Irish stew. I will definitely be making this again!