IRISH BEEF STEW

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"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever."

Categories     Soup/Stew     Beef     Garlic     Potato     Tomato     Stew     St. Patrick's Day     Carrot     Spring     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 14

1/4 cup vegetable oil
1 1/4 pounds stew beef, cut into 1-inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons (1/4 stick) butter
3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
1 large onion, chopped
2 cups 1/2-inch pieces peeled carrots
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
  • Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.

Jordan Wright
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This stew is a delicious and easy-to-make meal. The beef is tender and the vegetables are cooked perfectly.


Lyrik Sims
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This stew is a great way to warm up on a cold day. It's hearty and filling, and the beef is cooked to perfection.


Hassan Bharion
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This stew is a must-try for any beef lover. It's packed with flavor and the beef is fall-apart tender.


Sisipho Mbalentle
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I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter day.


Lindsey Lou
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This stew is a classic for a reason. It's hearty, flavorful, and comforting. I love making it on a cold winter day.


samir karimi
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This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


jose acosta
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


cabdishagta dayib
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This stew is so easy to make and it always turns out delicious. I love that I can throw it all in the slow cooker and forget about it.


CUTE BHAI
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I made this stew for a party and it was a huge hit! Everyone loved it.


Md naim Khan
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This stew is a must-try! It's hearty, flavorful, and perfect for a cold winter day.


Zoe Trueblood
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This is the best beef stew I've ever had! The meat was so tender and the sauce was so flavorful.


Anand
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This stew was amazing! The beef was so tender and the vegetables were perfectly cooked. The flavor was incredible.


MUN AKTER
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Easy to follow recipe that resulted in a delicious and hearty stew. Will definitely make again!


Turyahabwe John
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This was a great recipe! The stew was flavorful and the beef was very tender. I will definitely be making this again.


Charles Killen
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The flavor was amazing and the Guinness added a really nice depth of flavor. I will definitely be making this again.


Farooq ali Arijo
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I've made this stew several times now and it's always a hit! The flavor is amazing and the beef is always fall-apart tender. I love serving this stew with crusty bread to soak up all the delicious sauce.


Jon Pfeilsticker
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This stew is now my go-to comfort food! It's so easy to make and always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. I love serving this stew with mashed potatoes or rice.


Eite islam
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This stew was easy to make and so flavorful! I loved the combination of beef, vegetables, and Guinness. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.


Really fat Vacation
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I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. The flavor was delicious and the stew was very filling.


Mokgadi Merriam
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This Irish beef stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The flavor was rich and hearty, and the stew was just the right thickness. I will definitely be making this again.


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