IRISH BREAKFAST
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
- Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
- When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 54.3 g, Cholesterol 458.9 mg, Fat 41.8 g, Fiber 4 g, Protein 35.2 g, SaturatedFat 16.5 g, Sodium 1430.5 mg, Sugar 4.4 g
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Janibaba Shaikh
[email protected]This recipe was easy to make and it was a hit with my guests. I'll definitely be making it again.
Richard Adela
[email protected]I loved the way the flavors of the sausage, bacon, and eggs came together in this dish.
Kristie Barksdale
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
asmaa elfakky
[email protected]I made this for my family and they all loved it. It's a great way to start the day.
Shiva Basnet
[email protected]This was my first time making Irish breakfast and it was a disaster. The eggs were overcooked and the sausage was dry.
Shimaa 7oda
[email protected]I'm not a big fan of Irish breakfast, but this recipe was actually pretty good. I'll definitely make it again.
Himal Oli
[email protected]This recipe was easy to follow and the results were delicious. I served it with some fresh fruit and it was the perfect breakfast.
Uwase Kate
[email protected]This was my first time making an Irish breakfast and it turned out great! I'll definitely be making it again.
luffy D
[email protected]I've made this recipe for years and it's always a favorite. It's so hearty and satisfying.
Merajul islam বাউল গানের লিরিক্স
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
SLK BLACK
[email protected]I made this for my husband and he loved it! He said it was the best Irish breakfast he's ever had.
Kanchan Dahal
[email protected]This recipe was a bit too greasy for my taste. I think I'll try it again with less butter and oil.
Abel Mambasasa
[email protected]I loved the combination of flavors in this dish. The sausage and bacon were cooked perfectly and the eggs were nice and fluffy.
Shoukat Zaman
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Eltrinity Mc
[email protected]I've made this recipe a few times now and it's always a hit with my family. The flavors are amazing and it's so easy to make.