IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Andrea Doyle
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
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[email protected]This is the best Irish Brown Soda Bread recipe I've ever tried! It's so easy to make and it tastes amazing. The bread is moist and fluffy with a crispy crust. I will definitely be making this bread again and again.
Vimukthi Wijesooriya
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The bread is moist and flavorful and has a beautiful crust. I highly recommend this recipe!
Stuart Rogers
[email protected]This bread is delicious! It's the perfect bread to serve with a bowl of soup or stew. The bread is hearty and filling and has a wonderful flavor. I will definitely be making this bread again.
Salma El hofy
[email protected]I was looking for a good Irish Brown Soda Bread recipe and this one did not disappoint! The bread turned out perfect. It was moist and flavorful with a beautiful crust. I will definitely be making this bread again.
Saqib Khurram
[email protected]This is the best Irish Brown Soda Bread recipe I've ever tried! It's so easy to make and it tastes amazing. The bread is moist and fluffy with a crispy crust. I will definitely be making this bread again and again.
Shoaib Jan
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The bread is moist and flavorful and has a beautiful crust. I highly recommend this recipe!
Andy Prince
[email protected]This bread is delicious! It's the perfect bread to serve with a bowl of soup or stew. The bread is hearty and filling and has a wonderful flavor. I will definitely be making this bread again.
dan feistner
[email protected]I was looking for a good Irish Brown Soda Bread recipe and this one did not disappoint! The bread turned out perfect. It was moist and flavorful with a beautiful crust. I will definitely be making this bread again.
chandan karna
[email protected]This is the best Irish Brown Soda Bread recipe I've ever tried! It's so easy to make and it tastes amazing. The bread is moist and fluffy with a crispy crust. I will definitely be making this bread again and again.
Hd Abir
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The bread is moist and flavorful and has a beautiful crust. I highly recommend this recipe!
LoveM
[email protected]This bread is so good! It has a crispy crust and a soft, fluffy interior. The flavor is perfect, with a hint of sweetness and a slight tang. I will definitely be making this bread again.
Micheal Oluga
[email protected]I was a bit skeptical about making this bread because I'm not a baker, but it turned out great! It's really easy to make and it tastes delicious. I will definitely be making this bread again.
Jeanine Segura
[email protected]This bread is amazing! I made it for St. Patrick's Day and everyone loved it. It's so easy to make and it tastes like it came from a bakery. I will definitely be making this bread again.
Okonkwo Lilian
[email protected]I've made this Irish Brown Soda Bread several times now and it's always a hit! It's so easy to make and it always turns out perfect. The bread is moist and flavorful and has a beautiful crust. I highly recommend this recipe!
Nagina ali
[email protected]This Irish Brown Soda Bread is absolutely delicious! It has a wonderful crust and a soft, fluffy interior. The flavor is rich and complex, with a hint of sweetness and a slight tang. I will definitely be making this bread again and again!