IRISH CHEDDAR AND STOUT FONDUE
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Provided by Bon Appétit Test Kitchen
Categories Beer Cheese Potato Vegetable Appetizer Vegetarian St. Patrick's Day Cheddar Spring Brussels Sprout Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #dips
You'll also love
Bafana Thukwana
[email protected]This recipe is a keeper! The fondue was delicious and everyone at my party raved about it. I will definitely be making it again.
Shubham Timilsina
[email protected]I love the combination of cheddar and stout in this fondue. It's such a unique and flavorful combination. I will definitely be making this again for my next party.
Bravo Hope
[email protected]This fondue was easy to make and turned out perfectly. I served it with bread, vegetables, and fruit, and it was a great way to entertain friends.
Anyitv
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout, but I'm so glad I did! The fondue was delicious and the stout flavor was not overpowering at all. I will definitely be making this again.
Shajaratul Akik
[email protected]This fondue was amazing! It was so creamy and cheesy, and the stout gave it a really nice flavor. I will definitely be making this again.
Martha Kainembabazi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cheddar cheese and stout. The fondue was delicious and I can't wait to make it again.
MD Foisal
[email protected]This recipe is a keeper! The fondue was delicious and everyone at my party raved about it. I will definitely be making it again.
temesgen estifanos
[email protected]I love the combination of cheddar and stout in this fondue. It's such a unique and flavorful combination. I will definitely be making this again for my next party.
Nicholas Gava
[email protected]This fondue was easy to make and turned out perfectly. I served it with bread, vegetables, and fruit, and it was a great way to entertain friends.
Fernanda Ramos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout, but I'm so glad I did! The fondue was delicious and the stout flavor was not overpowering at all. I will definitely be making this again.
Aron morales Aron Bob
[email protected]This fondue was amazing! It was so creamy and cheesy, and the stout gave it a really nice flavor. I will definitely be making this again.
Munawar Shahzad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cheddar cheese and stout. The fondue was delicious and I can't wait to make it again.
Dilkumari Paudel
[email protected]This recipe is a keeper! The fondue was delicious and everyone at my party raved about it. I will definitely be making it again.
Samad Gafoor
[email protected]I love the combination of cheddar and stout in this fondue. It's such a unique and flavorful combination. I will definitely be making this again for my next party.
Suraj ck
[email protected]This fondue was easy to make and turned out perfectly. I served it with bread, vegetables, and fruit, and it was a great way to entertain friends.
Navish Neerunjun
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The cheddar and stout flavors were perfectly balanced, and the fondue was so smooth and creamy. I could have eaten it all night!
Jay De
[email protected]This cheddar and stout fondue was a hit at my party! It was creamy, cheesy, and flavorful, and everyone loved it. I will definitely be making it again.