IRISH CHERRY AND RAISIN CAKE
My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!
Provided by Meredith
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.
- Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.
- Bake in the preheated oven until evenly browned, about 1 1/2 hours.
- Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 62.7 g, Cholesterol 100.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 404.4 mg, Sugar 33.7 g
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Evan Bennett
[email protected]This cake was a disappointment. It was dry and bland. I would not recommend this recipe.
Angela Winborne
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and easy to make.
Shamimahmed Eva
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any type of fruit I have on hand.
Mieka Marie Hodson
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this cake again.
Joya Das Priti
[email protected]This cake was delicious! It was moist and flavorful, and the cherries and raisins added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cake.