IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender.
- While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter.
- The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
- Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
- Drain vegetables, blend with milk and margarine as above and garnish with parsley.
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Rach Lynn
[email protected]This is a great recipe for a hearty and flavorful casserole. I love the combination of cabbage, potatoes, and bacon. It's a perfect dish for a cold winter night.
China Hingle
[email protected]Overall, this was a good casserole. It was easy to make and had a nice flavor. I would definitely make it again.
Immanuel Marlow
[email protected]The casserole was a bit too watery for my liking. I think I would have cooked the vegetables a bit longer to reduce the liquid.
Chase Ngubane
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had used more herbs and spices.
sanjana rahman
[email protected]I've been making this casserole for years and it's always a hit! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Issac Jobe
[email protected]This is a great recipe for a hearty and flavorful casserole. I love the combination of cabbage, potatoes, and bacon. It's a perfect dish for a cold winter night.
Kunal Gupta
[email protected]Overall, this was a good casserole. It was easy to make and had a nice flavor. I would definitely make it again.
Leo Kasper
[email protected]The casserole was a bit too watery for my liking. I think I would have cooked the vegetables a bit longer to reduce the liquid.
Radhika Thakur
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Shehzad Ahemad
[email protected]I've made this casserole several times now and it's always a winner! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Chinaemere Francis
[email protected]This was a delicious and easy-to-make casserole! I used leftover mashed potatoes and cabbage, and it turned out great. I also added some chopped carrots and celery for extra flavor.
Bikash Thakuri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about the flavor and how well the ingredients came together. I'll definitely be making this again.
Darkish Flunky
[email protected]This casserole was a hit with my family! The kids loved the creamy sauce and the adults appreciated the hearty flavors of the vegetables and bacon. It's a great dish for a cold winter night.
Saju Saymon
[email protected]I'm not typically a fan of cabbage, but this casserole changed my mind! The cabbage was cooked to perfection and had a slightly sweet flavor that paired well with the other vegetables. I also loved the crispy bacon bits that added a nice textural con
Pappu Sahani
[email protected]This Irish Colcannon Winter Vegetable Casserole was a delight! The flavors of the cabbage, potatoes, and bacon melded perfectly together, and the addition of the parsnips and carrots added a touch of sweetness that balanced out the savory flavors. I