IRISH CREAM BONBONS
I got this recipe from my sister in Omaha. These make great little candies that are super holiday gifts.
Provided by Mrs. Jaye
Categories Candy
Time 2h
Yield 30 candies, depending on the size you make them.
Number Of Ingredients 6
Steps:
- Put oreos in food processor and process them into fine crumbs.
- Weigh powdered sugar and add to oreos and process well.
- Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms.
- You may need to add more Irish Cream in order to make it the consistency of cookie dough.
- Remove from food processor and place on glass dish.
- Cover in plastic wrap and put in refrigerator for an hour.
- Using the large side of a melon baller, form into small, uniform balls.
- Melt Almond Bark in microwave until smooth.
- Dip bon bons in almond bark and place on waxed paper until set.
- This can be very messy.
- I use a candy dipping utensil.
- Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth.
- Place in ziplock baggie and snip a small hole in the corner.
- Drizzle small white chocolate stripes over the top of the bon bons.
- These are best when they sit for 3 days or so.
- Keep refrigerated during setting time.
- Make great gifts.
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Vdgsd Gsgs
[email protected]I've made these bonbons several times now and they're always a hit. They're the perfect treat for any occasion.
Deluar Hossain Babu
[email protected]These bonbons are a great way to impress your friends. They're so elegant and delicious.
And And
[email protected]I'm not a fan of chocolate and Irish cream, so I wasn't sure if I would like these bonbons. But I was wrong! They're actually really good.
Stephanie Price
[email protected]These bonbons are a bit too sweet for my taste. I think I'll try using less sugar next time.
Adam Demuth
[email protected]I wasn't sure how these bonbons would turn out, but I was pleasantly surprised. They're so good!
jeremiah famous
[email protected]I had a little trouble finding Irish cream liqueur, but I was able to find it at my local liquor store.
Leader Zackir
[email protected]These bonbons are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Usman Wazir
[email protected]I've tried a few different Irish cream bonbon recipes, but this one is my favorite. The chocolate and Irish cream flavors are perfectly balanced.
Kate Lebogang
[email protected]These bonbons are a great way to use up leftover Irish cream. I always have a bottle on hand, so I can make these bonbons whenever I'm in the mood for a sweet treat.
Md moynul Islam
[email protected]I highly recommend this recipe to anyone who loves chocolate and Irish cream.
Shahram Khan
[email protected]These bonbons are the perfect treat for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Fgigf Fgjvf
[email protected]I love how easy these bonbons are to make. I was able to whip up a batch in no time.
Chibest Nwobodo
[email protected]The combination of chocolate and Irish cream is perfect. These bonbons are rich and decadent, but not too heavy.
Israel briseno
[email protected]I'm not a big fan of Irish cream, but these bonbons were surprisingly delicious.
Dennis Quinn
[email protected]These Irish cream bonbons were a hit at my last party! They're so easy to make and they taste amazing.