Best 3 Irish Cream Bonbons Recipes
If you have a sweet tooth and are looking for a delightful and creamy treat, Irish cream bonbons are the perfect confection for you! These delectable chocolates are made with a rich and flavorful Irish cream ganache center, coated in a smooth and decadent chocolate shell. They are the perfect sweet treat for any occasion, whether you're enjoying them as a special dessert or simply indulging in a moment of pure chocolate bliss. With their creamy, boozy centers and delicate chocolate coating, Irish cream bonbons are sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM BON BONS
These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.
Provided by Rita1652
Categories Candy
Time 35m
Yield 100 candies, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together.
- Chill in a freezer bag overnight.
- Roll into balls.
- Melt chocolate and paraffin mixing well.
- Then dip each ball into chocolate mixture.
- Let set.
Nutrition Facts : Calories 299.1, Fat 14.3, SaturatedFat 4.3, Cholesterol 0.3, Sodium 76.3, Carbohydrate 44.1, Fiber 2.2, Sugar 35.6, Protein 3.3
IRISH CREAM BONBONS
I got this recipe from my sister in Omaha. These make great little candies that are super holiday gifts.
Provided by Mrs. Jaye
Categories Candy
Time 2h
Yield 30 candies, depending on the size you make them.
Number Of Ingredients 6
Steps:
- Put oreos in food processor and process them into fine crumbs.
- Weigh powdered sugar and add to oreos and process well.
- Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms.
- You may need to add more Irish Cream in order to make it the consistency of cookie dough.
- Remove from food processor and place on glass dish.
- Cover in plastic wrap and put in refrigerator for an hour.
- Using the large side of a melon baller, form into small, uniform balls.
- Melt Almond Bark in microwave until smooth.
- Dip bon bons in almond bark and place on waxed paper until set.
- This can be very messy.
- I use a candy dipping utensil.
- Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth.
- Place in ziplock baggie and snip a small hole in the corner.
- Drizzle small white chocolate stripes over the top of the bon bons.
- These are best when they sit for 3 days or so.
- Keep refrigerated during setting time.
- Make great gifts.
Tips:
- Chill the coconut oil, cream cheese, and heavy cream before making the filling. This will help the filling set properly.
- If the filling is too thick, add a little bit of milk or cream.
- If the filling is too thin, add a little bit of coconut oil or cream cheese.
- Use a piping bag to fill the chocolate shells. This will help you get a smooth, even filling.
- If you don't have a piping bag, you can use a spoon to fill the chocolate shells.
- Make sure the chocolate shells are completely coated in chocolate before you let them set.
- Store the bonbons in the refrigerator for at least 30 minutes before serving.
Conclusion:
Irish Cream Bonbons are a delicious and easy-to-make treat that is perfect for any occasion. These bonbons are made with a creamy Irish cream filling and are coated in a rich chocolate ganache. They are sure to be a hit with everyone who tries them!
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