IRISH CREAM DREAM
Steps:
- Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
- In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.
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Gemenis
[email protected]This is a really good recipe. I made it for my family and they loved it. The crust is crispy and the filling is creamy and smooth. I would definitely recommend this recipe.
Mujeeb Shehzada
[email protected]I was looking for a new dessert to try and I'm so glad I found this recipe. It was so easy to make and it turned out so well. The Irish cream flavor is subtle but definitely noticeable. The crust is also very good. I used a graham cracker crust, but
Abu Qabdurcaman
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and it's always delicious. I usually make it in a 9x13 pan, but I've also made it in individual ramekins. Both ways are great.
jariel rodriguez
[email protected]This is a great recipe for a special occasion. It's rich and decadent, and it's sure to impress your guests. I would definitely recommend it.
taha jan
[email protected]I'm glad I tried this recipe. It was a bit more challenging than I thought it would be, but it was worth it in the end. The dessert was delicious and everyone loved it.
srinu goud
[email protected]This was not a hit at my party. The crust was too crumbly and the filling was too dense. I would not recommend this recipe.
Ahmed Shaair
[email protected]This was a good dessert, but I thought it was a bit too sweet for my taste. I might try it again with less sugar next time.
Aung Myo
[email protected]I'm not a big fan of Irish cream, but I really liked this dessert. The chocolate crust was delicious, and the filling was creamy and smooth. I would definitely make this again.
Insu Yamphu Rai
[email protected]This was a great dessert - I made this for a potluck and it was gone in no time! I even had people asking for the recipe. It was a bit time-consuming to make, but it was worth it in the end.
sindhuli Marin
[email protected]This is a great dessert for any occasion. It's easy to make, it's always a hit, and it's so delicious. I highly recommend it!
Ryan Newer
[email protected]I love the combination of chocolate and Irish cream in this dessert. It's the perfect balance of sweet and boozy. I usually make it in a 9x13 pan, but I've also made it in individual ramekins. Both ways are delicious.
Neve Simmons
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
James Branch
[email protected]I made this for a party last weekend, and it was a huge success! Everyone loved it. The crust was perfectly chocolatey, and the filling was creamy and smooth. I will definitely be making this again.
Caitlyn Garland
[email protected]This is one of my favorite desserts to make. It's always a hit with my family and friends. The Irish cream gives it a unique flavor that everyone loves. I usually make it in a 9x13 pan, but I've also made it in individual ramekins. Both ways are deli
Kamal Chaudhari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Irish cream flavor is subtle but definitely noticeable. The crust is also very good. I used a graham cracker crust, but I think a chocolate crust would also be deliciou
Christopher Rejoice
[email protected]This dessert is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday, and he loved it. The crust is perfectly chocolatey, and the filling is creamy and smooth. I highly recommend this recipe!
Lilly
[email protected]I've made this Irish Cream Dream several times now, and it's always a crowd-pleaser. The combination of chocolate and Irish cream is irresistible. I usually make it in a 9x13 pan, but I've also made it in individual ramekins. Both ways are delicious.
Poetry's Poetry 1
[email protected]This Irish Cream Dream was a huge hit at our last potluck! Everyone loved the creamy, dreamy filling and the chocolate crust. It was so easy to make, too. I'll definitely be making it again.