IRISH CREAM DREAM
Steps:
- Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping. In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap
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Harry Rovans
[email protected]I love how versatile this dessert is. You can easily customize it to your own liking. For example, you could use a different type of cookie for the crust, or you could add your favorite flavor of liqueur to the filling. The possibilities are endless!
Md Eyamin Husain
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. It's definitely a dessert that will impress your guests.
Md Sofiqul
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's quick to make and doesn't require any special ingredients. I'll definitely be making this again and again.
Mo Khostwal
[email protected]I'm a big fan of Irish cream, so I knew I had to try this dessert. It did not disappoint! The Irish cream flavor was subtle but present in every bite. It was a perfect dessert to enjoy after a St. Patrick's Day meal.
Chavez Gaynor
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dessert to share with friends and family.
Nonhlakanipho Cwele
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan. It was a fun and delicious experience for the whole family.
Charzxdunkin Love
[email protected]I'm not much of a baker, but I was able to make this dessert with ease. The instructions were clear and easy to follow. I'm so glad I tried this recipe, it's definitely a keeper.
Naomi Kates
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more chocolate ganache to the top. But other than that, it was absolutely perfect.
Onkgopotse Taele. M
[email protected]I made this dessert for a special occasion and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Govin Rajbhandari
[email protected]This Irish Cream Dream dessert was an absolute delight! The combination of flavors and textures was simply divine. The creamy filling, the crunchy cookie crust, and the velvety chocolate ganache topping - it was perfection in every bite.