IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anarud Mahato
[email protected]I'm looking for a pie that I can make ahead of time. Can this pie be made a day or two in advance?
Mamun Mai
[email protected]This pie looks delicious, but I'm allergic to dairy. Is there a way to make it dairy-free?
Nabisalu Molly
[email protected]This recipe is way too complicated. I'm not going to attempt it.
arhan alam
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the pie or at what temperature.
Jeehan Khan
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted good.
Mr Sawan
[email protected]The Irish cream filling is a bit runny, but the flavor is good.
idris olatunde
[email protected]This pie is a little too sweet for my taste, but it's still a good dessert.
Bregaz king
[email protected]I'm not a huge fan of Irish cream, but I still enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and delicious.
RAO Hassan
[email protected]This pie is perfect for a St. Patrick's Day party or any other special occasion.
Ripon Alom
[email protected]I made this pie for my Irish grandmother and she loved it! She said it reminded her of home.
Shayne Osborne
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Imamul Islam
[email protected]I love the combination of chocolate and Irish cream in this pie. It's a unique and delicious flavor.
Yaqoob Khan
[email protected]This pie is rich and decadent, but not too sweet. It's the perfect dessert for a special occasion.
Cedric Onyango
[email protected]The Irish cream filling is amazing! I could eat it by the spoonful.
Mucsin Issah
[email protected]This recipe is easy to follow and the pie turned out perfect! I will definitely be making it again.
Jackeline Esteban
[email protected]I made this pie for St. Patrick's Day and it was delicious! The crust was flaky and the filling was creamy and flavorful.
vegansalad
[email protected]This pie was a huge hit at my party! Everyone loved it, especially the Irish cream filling.