IRISH EGG ROLLS
This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
Provided by Charmie777
Categories Meat
Time 35m
Yield 8 eggrolls
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375ยบ, or, if pan-frying, in heavy skillet.
- In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
- Lay the egg roll wrappers on clean dry surface a few at a time.
- Place about 1/2 cup of filling into center of each wrap.
- Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
- Remove from hot oil and drain on paper towels.
Nutrition Facts : Calories 1601.2, Fat 166.7, SaturatedFat 22.2, Cholesterol 16.8, Sodium 357.8, Carbohydrate 24.8, Fiber 1.8, Sugar 1.6, Protein 6.5
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chudna rayhan
[email protected]Overall, these egg rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
raj Cladding
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Valencia Glover
[email protected]The instructions were easy to follow and the egg rolls turned out crispy and delicious. I'll definitely be making these again!
Sadia Mehmood
[email protected]These egg rolls were easy to make and they turned out great! I'll definitely be making them again.
DG GAMING OF BD
[email protected]I'm not a huge fan of egg rolls, but these were actually really good. I liked the combination of flavors and the crispy texture.
Murad Taluckdar
[email protected]These egg rolls were delicious! I made them for my friends and they all raved about them. I'll definitely be making them again.
Safwan Shaikh
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy. They weren't crispy at all.
bunmi soye
[email protected]These egg rolls were a bit bland for my taste. I think they needed more seasoning.
Nondumiso Tsela
[email protected]I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Sashi Mali
[email protected]Meh.
Ranju Adhikari
[email protected]These were so good! I made them for my family and they all loved them. The flavors were perfect and the egg rolls were crispy on the outside and tender on the inside.
s.s shihab sharif
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I highly recommend them!
Rashid Demaco
[email protected]These Irish egg rolls were a hit at my party! They were easy to make and everyone loved them.