IRISH EGGS
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.
Provided by Maggie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 62.6 g, Cholesterol 294.3 mg, Fat 13.6 g, Fiber 5.9 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 296.8 mg, Sugar 5.3 g
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Baddie Thrsher
[email protected]This is a great recipe for a special occasion breakfast or brunch. I usually serve it with fruit and toast.
D I N E S H 97
[email protected]I made this dish for my family and they loved it! The eggs were cooked perfectly and the sauce was creamy and delicious.
Vipeen Khadka
[email protected]This was a great way to use up some leftover mashed potatoes. I added a bit of cheese to the sauce and it was delicious!
Christabel Williams
[email protected]I'm not a big fan of corned beef, but this dish was surprisingly good. The sauce was creamy and flavorful, and the eggs were cooked perfectly.
Kaiyum Mia
[email protected]This recipe was a bit too bland for my taste. I would suggest adding some more spices or herbs.
Dory Woodward
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love the combination of flavors and textures.
Juanita Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or potatoes.
Latasha Moore
[email protected]The sauce was a bit runny, but the flavor was still good. I would suggest cooking the sauce for a few minutes longer next time.
Kasey RUTLEDGE
[email protected]This was my first time making Irish eggs and they turned out perfectly. I loved the creamy sauce and tender eggs.
MATH CLASS
[email protected]I made this dish for a brunch party and it was a hit! Everyone raved about how delicious it was.
Minu Akther
[email protected]This recipe was a bit too rich for my taste. I would suggest using less butter and cream.
Lial Alawishi
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it and I will definitely be making it again.
Sam Cordes
[email protected]Wow! This was one of the best egg dishes I've ever had. The creamy sauce and tender eggs were perfect together. I would highly recommend this recipe.
Kieran Lamb
[email protected]This dish was just okay. The sauce was a bit bland and the eggs were overcooked. I wouldn't make this again.
Laith Alyasjeen
[email protected]Easy to make and oh so delicious! I was pleasantly surprised by how well the flavors of the corned beef and eggs worked together.
Mehar Afaq
[email protected]Not a fan of corned beef, but this dish changed my mind! The sauce was rich and savory, and the eggs were cooked perfectly. I'll be making this again and again.
NightShade Madness
[email protected]This was a great way to use up some leftover corned beef. I added a bit of extra horseradish to the sauce for a little kick. Will definitely be making this again!
STANISLAV
[email protected]Loved the simplicity of this dish! My family couldn't get enough of the creamy, flavorful sauce. I served it over toast and everyone went back for seconds.