IRISH HERITAGE CABBAGE
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
- Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
- Serve with salt, pepper and vinegar as desired.
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Mahesh Bam
[email protected]Yum!
Ravi Shah
[email protected]This dish was easy to make and turned out delicious. I used red cabbage instead of green and it gave the dish a beautiful color. I would definitely make this again.
Md Oliullah
[email protected]Not bad! I'm not usually a fan of cabbage, but this recipe was pretty good. The cabbage was cooked well and the bacon and onions added a nice flavor.
Yetunde Yetty
[email protected]I tried this recipe last night and it was a hit with my family! The cabbage was so tender and the flavors were amazing. I especially loved the crispy bacon and the creamy potatoes.
Darrien White
[email protected]This Irish Heritage Cabbage dish was a delight! The cabbage was cooked to perfection, tender and flavorful. The bacon and onions added a nice savory touch, and the potatoes were a great addition. I followed the recipe exactly and it turned out perfec