IRISH LAMB STEW
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat. , In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender. , In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 496mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #lamb-sheep #potatoes #vegetables #oven #easy #european #roast #dinner-party #holiday-event #irish #stews #dietary #one-dish-meal #comfort-food #st-patricks-day #free-of-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Emiyoli Mzwali
[email protected]I made this stew in my slow cooker and it was perfect. The lamb was so tender and the vegetables were cooked to perfection.
Chuks boy
[email protected]This stew was delicious! I used lamb shoulder and it was fall-off-the-bone tender. The vegetables were also cooked perfectly.
Sobhy Psn
[email protected]I made this stew last night and it was amazing! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Md rido Islam
[email protected]This was a great recipe! The stew was hearty and flavorful. I will definitely be making this again.
Raufon alom Jihad
[email protected]This stew was easy to make and very flavorful. I used beef stew meat instead of lamb and it turned out great.
manoj kapar
[email protected]This stew was delicious! The lamb was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Umair Nassr
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
linda mostafa
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be better with some red wine added to the pot.
Allen Charity
[email protected]I made this stew in my slow cooker and it was perfect. The lamb was so tender and the vegetables were cooked to perfection. I served it with mashed potatoes and it was a hit with my family.
24k.Z
[email protected]This stew was easy to make and very flavorful. I used beef stew meat instead of lamb and it turned out great. I will definitely be making this again.
Flower Glow 2011
[email protected]This stew was delicious! I used lamb shoulder and it was fall-off-the-bone tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Michael Michael
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Lydia Ntow
[email protected]This Irish lamb stew is a hearty and flavorful dish that's perfect for a cold winter night. The lamb is tender and juicy, and the vegetables are cooked to perfection. The stew is also very easy to make, and it's a great way to use up leftover lamb.