IRISH MEATLOAF WITH CABBAGE CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 large meatloaf
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
- On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
- Slice and serve with the Cabbage Cream Sauce on the side.
- Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rila Rila
[email protected]I'm not a big fan of meatloaf, but I'm willing to try this recipe because it has cabbage in it.
Kevin Romeo
[email protected]This recipe seems like it would be a lot of work, but I'm sure it's worth it.
Piyam Ohedulalam
[email protected]I'm not sure how I feel about the cabbage in this recipe. I think I might omit it.
Wayne J Foster
[email protected]I've never had Irish meatloaf before, but this recipe has me intrigued.
Waseem Sami
[email protected]This recipe looks delicious! I'm definitely going to make it for my next dinner party.
Emanuel McDonald
[email protected]I'm not a fan of cream sauce, but I'm willing to give this recipe a try.
Shibbir shibbir
[email protected]I love meatloaf and cabbage, so this recipe is right up my alley.
Peter Phoomahal
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Seth Roubique
[email protected]I'm not sure about the combination of cabbage and meatloaf, but I'm willing to give it a try.
Zi'Marion Paul
[email protected]This recipe looks amazing! I can't wait to try it.
Violet Aa
[email protected]I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.
calvin john
[email protected]This meatloaf was good, but not great. The flavor was a bit bland for my taste. I think it could have used more seasoning.
Amna Khokhar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The addition of cabbage and cream sauce made it so moist and flavorful. I'll definitely be making this again.
YK Rahim
[email protected]Wow! This meatloaf was a hit at our dinner table. The combination of beef, pork, and lamb was incredibly flavorful, and the cabbage and cream sauce added a touch of elegance. It was a bit time-consuming to make, but definitely worth the effort.
Gurung Nabin
[email protected]This Irish meatloaf with cabbage and cream sauce was an absolute delight! The flavors were perfectly balanced, with the savory meatloaf complemented by the creamy sauce and the slightly sweet cabbage. The instructions were easy to follow and the dish