IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
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Jānis Skutelis
[email protected]These biscuits were a huge disappointment. They were dry, crumbly, and flavorless. I threw them all away.
Valon Sylaj
[email protected]I had a really hard time following this recipe. The instructions weren't very clear and I ended up with a big mess. I won't be trying this recipe again.
Bokanluqman 1012
[email protected]These biscuits are way too sweet for my taste. I think I'll try a different recipe next time.
Rana Ali Kingaa
[email protected]I wasn't a big fan of these biscuits. I found them to be a bit dry and bland. I think I'll stick to my usual recipe.
Omben Seth
[email protected]These biscuits are a staple in my house. They're perfect for breakfast, lunch, or dinner. I love to serve them with jam or honey.
Amena Begum
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they're so delicious. I always have the ingredients on hand so I can make them whenever I want a treat.
Eduardo Encinas
[email protected]These are the best oaten biscuits I've ever had! The flavor is amazing and the texture is perfect. I'll be making these again soon!
Safa Gill
[email protected]I love these biscuits! They're so easy to make and they're always a hit with my family and friends. I usually double the recipe because they go so fast!
Tekoha Smith
[email protected]These biscuits are a bit denser than I expected, but they're still really good. The oaten flavor is nice and subtle, and the spices give them a bit of a kick. I'd definitely make them again.
RaeyonRae
[email protected]I wasn't sure what to expect with these biscuits, but I was pleasantly surprised. They're really tasty and have a great texture. I'll definitely be making them again.
Mary Schultz
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I love the crispy edges and the chewy centers. They're the perfect snack or breakfast treat.
Faqeera Gg
[email protected]I made these biscuits for a St. Patrick's Day party and they were a huge hit! Everyone loved the unique flavor and texture. They're the perfect combination of sweet and savory.
david zelen
[email protected]I've tried many oaten biscuit recipes, but this one is by far the best. The addition of the spices really elevates the flavor, and the biscuits are so light and airy. Will definitely share the recipe!
SaKuRaJiMamAi
[email protected]These biscuits are absolutely divine! The oaten flavor is so unique and delicious, and the texture is perfect - crispy on the outside and chewy on the inside. I'll definitely be making these again and again!