IRISH POTATO SCONES
Make and share this Irish Potato Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 45m
Yield 12 scones, approximately, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mash potatoes well, add real butter and salt.
- Add as much flour as potatoes will take without becoming too dry.
- Turn out onto a floured board, roll until ¼ inch in thickness.
- Cut into circles, approximately 2½" in diameter.
- Prick all over with a fork.
- Cook on a hot dry griddle or heavy pan dusted with a little flour.
- When they brown with small darker spots appearing, they are cooked.
- Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
- Wrap uneaten scones in greaseproof paper and refrigerate.
- Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
- *Flour amount varies according to the type of potato used.
- For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #breads #breakfast #lunch #eggs-dairy #potatoes #vegetables #barbecue #easy #european #refrigerator #beginner-cook #diabetic #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #vegetarian #english #irish #scottish #grains #stove-top #dietary #scones #comfort-food #st-patricks-day #inexpensive #quick-breads #pasta-rice-and-grains #taste-mood #equipment #grilling #presentation
You'll also love
Naeem GB333
[email protected]These scones were a disappointment.
Danish Motiwala
[email protected]I found these scones to be a bit bland.
Ezra Ronin
[email protected]These scones are a bit too dry for my taste.
Samiul Islambd
[email protected]I love that these scones are made with whole wheat flour.
Tyumi Magar
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Fahim Shahriar
[email protected]I've made these scones several times now, and they're always a hit.
Chandra Panthi
[email protected]These scones are a great way to use up leftover mashed potatoes.
Patrick Pixau
[email protected]So easy to make and so tasty! I love the potato flavor in these scones.
Infinite Tech
[email protected]These scones were delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Zahid Nahraani
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and heavy. They were still edible, but they weren't very good.
Fleur Galve
[email protected]These scones were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter or milk next time.
Cricket Lover
[email protected]I love the flavor of these scones! The potato gives them a nice earthy flavor, and the herbs add a nice touch of freshness. I'll definitely be making them again.
Maryam Asif
[email protected]These scones were easy to make and turned out great! I used a mix of white and sweet potatoes, and they were delicious. I'll definitely be making them again.
s
[email protected]I'm not a huge fan of scones, but these were really good! The potato flavor was subtle and the scones were so light and airy. I'll definitely be making them again.
Aicha Haimoud
[email protected]These scones were a hit at my last brunch party! Everyone loved the crispy exterior and the fluffy interior. I'll definitely be making them again.