IRISH POTATO SCONES
Make and share this Irish Potato Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 45m
Yield 12 scones, approximately, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mash potatoes well, add real butter and salt.
- Add as much flour as potatoes will take without becoming too dry.
- Turn out onto a floured board, roll until ¼ inch in thickness.
- Cut into circles, approximately 2½" in diameter.
- Prick all over with a fork.
- Cook on a hot dry griddle or heavy pan dusted with a little flour.
- When they brown with small darker spots appearing, they are cooked.
- Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
- Wrap uneaten scones in greaseproof paper and refrigerate.
- Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs - delicious!
- *Flour amount varies according to the type of potato used.
- For Vegetarian omit the bacon fat. Do not refry in Bacon fat to reheat for Vegetarian. And you might want to serve it with Vegetarian bacon not real bacon.
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Naeem GB333
gb333_naeem@yahoo.comThese scones were a disappointment.
Danish Motiwala
motiwala61@aol.comI found these scones to be a bit bland.
Ezra Ronin
e_r79@yahoo.comThese scones are a bit too dry for my taste.
Samiul Islambd
i.samiul@yahoo.comI love that these scones are made with whole wheat flour.
Tyumi Magar
magart92@yahoo.comThese scones are perfect for a quick and easy breakfast or snack.
Fahim Shahriar
s_f88@aol.comI've made these scones several times now, and they're always a hit.
Chandra Panthi
p@yahoo.comThese scones are a great way to use up leftover mashed potatoes.
Patrick Pixau
pixau.patrick83@gmail.comSo easy to make and so tasty! I love the potato flavor in these scones.
Infinite Tech
tinfinite@yahoo.comThese scones were delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Zahid Nahraani
zahid.n7@gmail.comI'm not sure what I did wrong, but my scones turned out really dense and heavy. They were still edible, but they weren't very good.
Fleur Galve
galvef@yahoo.comThese scones were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter or milk next time.
Cricket Lover
cricket-l@yahoo.comI love the flavor of these scones! The potato gives them a nice earthy flavor, and the herbs add a nice touch of freshness. I'll definitely be making them again.
Maryam Asif
maryam-asif43@yahoo.comThese scones were easy to make and turned out great! I used a mix of white and sweet potatoes, and they were delicious. I'll definitely be making them again.
s
s10@gmail.comI'm not a huge fan of scones, but these were really good! The potato flavor was subtle and the scones were so light and airy. I'll definitely be making them again.
Aicha Haimoud
a-h@gmail.comThese scones were a hit at my last brunch party! Everyone loved the crispy exterior and the fluffy interior. I'll definitely be making them again.