IRISH POTATOES WITH BACON APPLES & ONIONS
This recipe has been changed from its original version. I added my own twist on it. I added the onions , yukon Gold potatoes, and spices to this dish. The combination of salty, sweet and savory together is awesome. The Original version came from The flavors of Ireland cookbook. I felt it needed some jazzing up. There is...
Provided by Nor Mac
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Place bacon on lined sheet pan. Place the bacon in the oven to cook.
- 2. While the bacon is cooking. Wash and diced potatoes into 1 to 2 inch chunks. I left the skins on. Peel and core the apples. Cut and dice them into one to two inch chunks as well. Place potatoes in a large pot with water and boil. Boil until they are halfway cooked through.
- 3. Add the apples to the water with the potatoes. Cook until potatoes are tender. Drain and set aside.
- 4. Remove bacon from oven drain on paper towel. Fry the onion in 1-2 tablespoons of butter until it is caramelized. Remove from pan and set aside.
- 5. Melt 5 tablespoons of butter in pan. Be careful not to brown it. Toss the potatoes and apples with the butter coating well. Salt and pepper the potatoes to your liking. Toss with the parsley and Thyme. Add in the onion and combine all together.
- 6. Pour into the large casserole dish. Top with crumbled bacon. Bake at 400° for about 20 to 30 minutes, or until top is lightly browned. Serve!
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Crystal Bennett
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again.
King Destiny
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and bacon.
MSPD Gamer
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
El Belmondo
[email protected]I love the addition of apples to this dish. It gives it a nice sweetness that balances out the saltiness of the bacon.
Davidson Obiedo
[email protected]I've never made Irish potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect!
Ayeesha Mogale
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftovers.
Mohammadnaghi Haddadian
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Farxaan Barre
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet apples and crispy potatoes.
Roton Ray
[email protected]I wasn't sure about the combination of potatoes, bacon, apples, and onions, but it really worked! The flavors were all so well-balanced.
Althaf Ahamed
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are crispy on the outside and fluffy on the inside, and the bacon and apples add a nice touch of sweetness and saltiness.
Stacey Soule
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover potatoes and bacon.
Dh Khadimul.
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
M waleed Azam
[email protected]This dish was absolutely delicious! The combination of potatoes, bacon, apples, and onions was perfect, and the flavors all worked together so well.