IRISH POUND CAKE
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Provided by MARYANNEQ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 50.5 g, Cholesterol 154.2 mg, Fat 24.6 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 14.6 g, Sodium 463.9 mg, Sugar 33.6 g
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sobuz 1990
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lovel Njume
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't as moist as I expected.
gloomy niladri
[email protected]This is the best Irish pound cake recipe I've ever tried. It's so easy to make and the results are amazing.
Nicholas Moreno
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Jugal Gupta
[email protected]This cake is delicious! I love the dense crumb and the rich flavor.
ALMUSTAPHA UMAR
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
Chhira Chhira
[email protected]I was disappointed with this recipe. The cake was dry and bland.
Much More
[email protected]This recipe is too complicated and time-consuming. I prefer a simpler pound cake recipe.
Shihab 5785
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
jean2022 Tortue
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Rj Tomail
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making it again.
MD momjed Hossen
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sophia Mari
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Sajan Tmg
[email protected]I was looking for a classic Irish pound cake recipe and this one fit the bill perfectly. It was easy to make and the results were delicious.
Gummi Worm
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Danger King
[email protected]I've tried many Irish pound cake recipes, but this one is by far the best. It's so moist and flavorful.
Muhmmad Hussnein
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Noor Zai
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
nalweyiso bushirah
[email protected]This Irish pound cake was a hit with my family! It had a moist and dense crumb, and the flavor was perfectly balanced. I will definitely be making this again.