IRISH PUB BEEF STEW
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount of leftovers I like to chop it down a bit to use as a filling for pot pies.
Provided by Diana Adcock
Categories Other Soups
Time 5h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300F degrees.
- 2. In a heavy Dutch oven (I use cast iron) brown the beef in the butter over medium high heat.
- 3. Add the tomato paste, water, beef stock and beer, stir well.
- 4. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
- 5. Cover and place in hot oven.
- 6. Cook for 4 1/2 hours. Stir every hour-watch fluid amount and add additional water if needed. Keep in mind this is a thick stew, not runny.
- 7. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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Sallina Linda
[email protected]This stew was just okay. The beef was a little tough and the stew was not very flavorful. I would not recommend this recipe.
Dante Griffiths
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was fall-apart tender. I will definitely be making this again.
Yubraj Chapagain
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of Guinness, which gave the stew a unique flavor.
Elona Ibraheem
[email protected]I tried this recipe and it was a disaster. The beef was tough and the stew was bland. I would not recommend this recipe.
Faith Pieterse
[email protected]This stew was amazing! The beef was so tender and the flavors were incredible. I highly recommend this recipe.
ammad saleem
[email protected]This was a great recipe! The stew was hearty and flavorful, and the Guinness added a nice touch. I will definitely be making this again.
ISL ISL
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the flavors were amazing. I will definitely be making this again.
abush U·àõ
[email protected]I've made this stew a few times now and it's always a crowd-pleaser. The beef is always so tender and the Guinness gives it a really unique flavor. I highly recommend this recipe!
Brian Donzai
[email protected]This Irish pub beef stew was a hit! The beef was fall-apart tender and the Guinness added a delicious depth of flavor. I served it with mashed potatoes and it was the perfect comfort food for a cold night.