IRISH RASPBERRY MARTINI
Steps:
- 1. Shake all ingredients in a shaker filled with ice.
- 2. Strain into a chilled martini glass.
- 3. Garnish with a raspberry and mint sprig.
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Sm mainul Sheikh
[email protected]This martini is way too strong for my taste.
Fishing 727
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be too sweet and artificial tasting.
Anzel Mohammed
[email protected]This recipe is missing some key ingredients.
Bakhti Rahman
[email protected]I'm not sure what I did wrong, but my martini didn't turn out as good as the pictures.
Omur Faruk Omur
[email protected]This martini is a great way to use up fresh raspberries.
FAHIM AHMED
[email protected]I love the combination of sweet and tart in this martini.
Hadi lran
[email protected]This is the perfect martini for a romantic evening.
Babababakhan Babababakhan
[email protected]I'm not usually a fan of martinis, but this one is a game-changer. It's so smooth and flavorful.
Italia Arellano
[email protected]This martini is so elegant and festive. I love making it for special occasions.
Naomi Kates
[email protected]Delicious and refreshing! I love the pop of color from the raspberries. This martini is perfect for a summer party.
Tonio V5
[email protected]This is my new favorite martini! It's so easy to make and it's always a crowd-pleaser. I love the combination of vodka, Chambord, and raspberry puree.
Habib Hassan
[email protected]I made this martini for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Buyinza Fredrick
[email protected]Divine! This raspberry martini is the perfect balance of sweet and sour, and the Chambord adds a touch of luxury. I love the beautiful pink color, too. It's a real showstopper!
Tommy Burchett
[email protected]This martini is a delightful blend of sweet and tart, with a beautiful pink hue. The raspberry puree adds a lovely fruity flavor, while the lime juice and vodka give it a refreshing kick. I garnished mine with a fresh raspberry and a sprig of mint, w