IRISH ROOT SOUP
Steps:
- Melt the butter in a large stockpot over medium heat; cook and stir the onion, leeks, garlic, and celery in the melted butter until tender, about 10 minutes.
- Pour 4 cups vegetable stock into the stockpot; add the potatoes. Bring the mixture to a boil, reduce heat to medium-low, and cook the mixture at a simmer 20 minutes.
- Divide the stock mixture into 3 batches with equal amounts of liquid and vegetables; set aside to cool for 30 minutes.
- Pour 1 batch of the stock mixture into a blender, filling the pitcher no more than halfway. Hold the blender lid firmly in place and carefully start the blender; use a few quick pulses to get the mixture moving before leaving it on to puree. Repeat process with second batch. Return the pureed batches to the stockpot.
- Divide third batch into two equal batches. Puree only one of the two batches before returning both to the stockpot.
- Bring 1 cup vegetable stock to a simmer in a small pot over medium-low heat. Cook the carrots in the simmering stock until soft, 5 to 7 minutes; add to the puree in the stockpot.
- Stir the green onion and heavy cream through the puree; continue cooking another 5 minutes.
- Season with salt and pepper. Top with Cheddar cheese to serve.
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Samuel Papa
[email protected]This soup is a keeper! I will definitely be making it again and again.
Khaqan PRo PUBG LITE
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great meatless meal.
Fazan Jutt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Saqib Alikhan
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect meal to come home to after a long day.
Steven Almogabar
[email protected]This soup is so versatile. You can add or remove vegetables depending on your preferences.
Ian Philly Bay
[email protected]I'm not a big fan of barley, so I used quinoa instead. It worked out great!
Samar Abbas
[email protected]I added some leftover ham to this soup and it was amazing! It gave the soup a smoky and savory flavor.
Gerry Edwards
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal.
ela kolla
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
Lindsey Clark
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables are so nutritious.
Alex Ratul
[email protected]I'm not a big fan of turnips, but I really enjoyed them in this soup. They added a nice sweetness and earthiness.
Deedar Ahmed
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
nafis hossen
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone loved the rich flavor and the variety of vegetables.
Vasu IQP IQP
[email protected]This Irish root soup was a hit with my family! The broth was flavorful and the vegetables were tender and delicious. I especially liked the addition of the barley, which gave the soup a hearty and satisfying texture.