IRISH SODA BREAD 1
I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".
Provided by Rita1652
Categories Breads
Time 1h5m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Pump up dried fruit:.
- Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it.
- Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool.
- Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift.
- Add the buttermilk, butter and eggs and mix till it comes to a doughy ball.
- Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand.
- Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air.
- Place the dough into a well buttered pan using hands well floured shaping the dough.
- (I like cast iron skillet 8-9 inches). Pat down in center for even baking.
- Mark a cross on top and brush with more melted butter.
- Bake in 350 Degree oven for 50-60 minutes.
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Tahir Rajput
tahirrajput55@yahoo.comThis recipe looks delicious! I'm going to make it for my next party.
Nevaeh Kellar
kellar.n23@hotmail.comI can't wait to try this recipe!
Mihkan Khan
khan.mihkan@gmail.comThis recipe is a keeper!
Joshua Aaron
a38@gmail.comI'm definitely going to be making this bread again and again.
Kavindaya Nayanananda
nayanananda-kavindaya90@hotmail.comThis bread is so good, I could eat it every day.
siviwe ndela
siviwe_ndela21@gmail.comI love the nutty flavor of the oats in this bread.
Palwasha Palwasha
palwasha.p@yahoo.comThis is the perfect bread to serve with a bowl of soup or stew.
Spiritual Man
s_man@hotmail.comI'm not a big fan of Irish soda bread, but this recipe changed my mind. It's so light and fluffy.
Kasim ali
k.a61@yahoo.comThis bread is so easy to make and it's always delicious. I love that I can make it in one bowl.
Ghe ghe Kendato
k-g74@yahoo.comI've tried many Irish soda bread recipes, but this one is by far the best.
Trisha Makena
trisha_makena62@yahoo.comI made this bread for St. Patrick's Day and it was a huge hit! Everyone loved it.
Tochukwu Vanessa
v_t31@aol.comThis is the best Irish soda bread recipe I've ever tried!
Jacki Roberts
jroberts0@gmail.comI love this recipe! The bread is always so moist and flavorful.
Watenga Hassan
h-w@gmail.comThis was my first time making Irish soda bread and it turned out great! I was surprised at how easy it was to make.
Rana Zubi
rana.z2@hotmail.co.ukI've been making this Irish soda bread for years and it's always a hit. It's so simple to make and it's always delicious.
Cynthia Opany
cynthia_opany@hotmail.co.ukThis Irish soda bread is the best! It's so easy to make and it always turns out perfect. I love the dense, crumbly texture and the slightly tangy flavor.